Instagram

Follow Me!

recipes Vegan

Vegan Pumpkin Donuts

October 30, 2018

Vegan Pumpkin Donuts- soft, delicious and baked (not fried)!

Vegan Pumpkin Donuts Recipe by Gina Michele

Donuts were never a favorite of mine because I’m not a fan of fried food. After catching a whiff of the homemade apple cider donuts at the apple orchards and pumpkin patches this year, I was suddenly very tempted to indulge. I’m sure my pregnancy hormones had something to do with this! I got to work on making Baked Vegan Apple Cider Donuts and the results were delicious! Since it’s the time of year for all things pumpkin, I figured I’d whip up a batch of Vegan Pumpkin Donuts.

These Vegan Pumpkin Donuts turned out sooo good! They’re not too sweet and the combination of pumpkin and spices makes for a wonderful autumn flavor. They only require 10 minutes of prep time. Don’t be intimidated if you’ve never baked homemade donuts before- these are simple!

If you’re looking for a donut pan, I bought this donut pan recently and I’m really pleased with it! The silicone makes the donuts so easy to remove and it’s also a breeze to clean.

Looking for more Vegan Recipes?

Slow Cooker Applesauce

Vegan Oatmeal Breakfast Cookies

Vegan Banana Bread

Vegan Pumpkin Donuts

Print Recipe
Vegan Pumpkin Donuts
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Donuts
Ingredients
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Donuts
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Spray donut pan with cooking spray.
  2. In a medium bowl, combine all the dry ingredients. In a separate bowl, whisk together the wet ingredients. Combine the wet ingredients with the dry and mix together.
  3. Pour the batter into a piping bag (or use a ziplock bag and cut off the corner) and fill the pan 3/4. Bake for 13-15 minutes or until the tops are golden brown.
  4. While donuts are still warm, spread vegan butter on top and dust with brown sugar.

Baked Vegan Donuts by Gina Michele

Baked Vegan Pumpkin Donuts

Vegan Pumpkin Donuts by Gina Michele

Vegan Pumpkin Donuts by Gina Michele

    Leave a Reply