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Vegan Cinnamon Swirl Bread

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Get ready to fill your kitchen with the irresistible aroma of freshly baked goodness with this delightful Vegan Cinnamon Swirl Bread.

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Vegan Cinnamon Swirl Bread

Indulge your senses in the warm, comforting embrace of freshly baked vegan cinnamon swirl bread. As the sweet aroma of cinnamon fills the air and the anticipation of tender, fluffy bread tantalizes your taste buds, you’ll find yourself drawn to the kitchen, eager to embark on a culinary adventure. This delightful bread offers the perfect balance of sweetness and spice, with a decadent swirl of cinnamon sugar woven throughout every soft, pillowy bite.

Whether enjoyed as a morning treat with a steaming cup of coffee or savored as an afternoon snack, this vegan delight promises to satisfy your cravings and bring joy to every moment shared around the table. So, roll up your sleeves, preheat the oven, and let the magic of homemade bread-making begin.

Vegan Cinnamon Swirl Bread

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Vegan Cinnamon Swirl Bread

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Ingredients:
For the bread:
2 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 1/4 cup almond milk
1/2 cup vegetable oil
1 tbsp apple cider vinegar
1 tsp vanilla extract

For the cinnamon swirl:
1/3 cup brown sugar, packed
1 tbsp ground cinnamon

For the streusel topping:
1/4 cup all-purpose flour
3 tbsp packed brown sugar
2 tbsp vegan butter, softened

Directions:

Preheat the oven to 350 degrees Fahrenheit. Line an 8 inch loaf pan with parchment paper.

In a medium mixing bowl, add the all-purpose flour, granulated sugar, baking powder and salt. Whisk to combine.

Add the almond milk, vegetable oil, apple cider vinegar, and pure vanilla extract and stir until combined. Set aside.

For the cinnamon swirl:
In a small bowl, whisk together the all-purpose flour, brown sugar and softened vegan butter.

Vegan Cinnamon Swirl Bread

For the Streusel topping:
In a small bowl, stir together the all-purpose flour, brown sugar and softened vegan butter.

Pour 1/3 of the batter in the prepared pan. Sprinkle the cinnamon swirl on top. Pour another 1/3 of the batter in the pan, top with cinnamon swirl and add the final 1/3 of the batter. Sprinkle the streusel topping on. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Let cool and enjoy!

Vegan Cinnamon Swirl Bread

ginamichele
Get ready to fill your kitchen with the irresistible aroma of freshly baked goodness with this delightful Vegan Cinnamon Swirl Bread.
No ratings yet
Prep Time 10 mins
Cook Time 1 hr
Course Bread
Servings 1 loaf

Ingredients
  

For the bread

  • 2 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tbsp 1/2 cup vegetable oil1 tbsp apple cider vinegar1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/4 cups almond milk
  • 1/2 cup vegetable oil
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract

For the cinnamon swirl

  • 1/3 cup brown sugar
  • 1 tbsp cinnamon

For the Streusel topping

  • 1/4 cup all-purpose flour
  • 3 tbsp brown sugar
  • 2 tbsp vegan butter

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Line an 8 inch loaf pan with parchment paper. 
  • In a medium mixing bowl, add the all-purpose flour, granulated sugar, baking powder and salt. Whisk to combine. 
  • Add the almond milk, vegetable oil, apple cider vinegar, and pure vanilla extract and stir until combined. Set aside. 
  • For the cinnamon swirl:In a small bowl, whisk together the all-purpose flour, brown sugar and softened vegan butter.
  • For the Streusel topping:In a small bowl, stir together the all-purpose flour, brown sugar and softened vegan butter. 
  • Pour 1/3 of the batter in the prepared pan. Sprinkle the cinnamon swirl on top. Pour another 1/3 of the batter in the pan, top with cinnamon swirl and add the final 1/3 of the batter. Sprinkle the streusel topping on. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Let cool and enjoy!
Keyword Vegan
Tried this recipe?Let us know how it was!
Vegan Cinnamon Swirl Bread
Vegan Cinnamon Swirl Bread

As you slice into this heavenly vegan cinnamon swirl bread, may each bite bring you warmth, comfort, and pure delight. Whether enjoyed fresh out of the oven or toasted with a generous smear of vegan butter, let its irresistible aroma and sumptuous flavor fill your home with joy.

Share this delectable treat with loved ones, or savor it as a moment of self-care and indulgence. With its heavenly swirls and tender crumb, this bread is not just a culinary creation but a symbol of the love and creativity that vegan baking can offer. So, relish every mouthful, and let this cinnamon-infused delight become a cherished part of your baking repertoire.

Looking for more cookie recipes like this Vegan Cinnamon Swirl Bread?

Vegan Caramel Apple Upside Down Cake

Vegan Apple Spice Cupcakes with Salted Caramel Frosting

Best Vegan Smores Cookies

Amazing Vegan Hot Chocolate Cookies

I love seeing your finished recipes! If you enjoyed making this Vegan Cinnamon Swirl Bread or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleblog. Happy baking!

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