Easy Vegan Blueberry Loaf
Discover the perfect balance of simplicity and sweetness with this Easy Vegan Blueberry Loaf recipe, a delightful treat for any occasion.
Jump to Recipe![Easy Vegan Blueberry Loaf](https://gina-michele.com/wp-content/uploads/2024/03/Vegan-Blueberry-Loaf2.jpg)
Welcome to a world of effortless baking and irresistible flavors with our latest recipe: Easy Blueberry Loaf. As the scent of freshly baked goods fills the air and the promise of a delightful treat awaits, this recipe offers a perfect balance of simplicity and indulgence. Bursting with juicy blueberries and boasting a tender crumb, this loaf is a testament to the joy of homemade baking.
Whether you’re a seasoned baker or just starting out, join us as we embark on a culinary journey filled with deliciousness and satisfaction.
KEEP IN TOUCH! FOR MORE INSPIRATIONS, PROJECTS, AND FREE KNITTING PATTERNS, SIGN UP FOR OUR WEEKLY NEWSLETTER:
![Easy Vegan Blueberry Loaf](https://gina-michele.com/wp-content/uploads/2024/03/Vegan-Blueberry-Loaf5.jpg)
Easy Vegan Blueberry Loaf
(As an Amazon associate, I earn from qualifying purchases)
Ingredients:
2 1/4 cups all-purpose flour
1 cup granulated sugar
2 tsp lemon zest
1 tbsp baking powder
1/4 tsp salt
3/4 cup almond milk
1/2 cup vegetable oil
1 1/4 cups frozen blueberries (plus more for decorating the top of the bread)
For the glaze:
1 cup powdered sugar
2 tbsp almond milk
Directions:
Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, lemon zest, baking powder and salt.
Add the almond milk and vegetable oil and stir until combined. Be careful not to over mix.
![Easy Vegan Blueberry Loaf](https://gina-michele.com/wp-content/uploads/2024/03/Vegan-Blueberry-Loaf.jpg)
Fold in the frozen blueberries.
![Easy Vegan Blueberry Loaf](https://gina-michele.com/wp-content/uploads/2024/03/Vegan-Blueberry-Loaf1.jpg)
Add the batter to the lined pan. Smooth the top with a small spatula. Add some more frozen blueberries to the top.
Bake for 65-70 minutes or until a toothpick inserted into the middle comes out clean (a few crumbs are ok). Remove from heat and let cool throughly before removing the loaf from the pan.
For the glaze:
In a small bowl, whisk together the powdered sugar and almond milk. Pour on the loaf and add blueberries and lemon slices.
![Easy Vegan Blueberry Loaf](https://gina-michele.com/wp-content/uploads/2024/03/Vegan-Blueberry-Loaf4.jpg)
![](https://gina-michele.com/wp-content/uploads/2024/03/Vegan-Blueberry-Loaf6.jpg)
![](https://gina-michele.com/wp-content/uploads/2024/03/Vegan-Blueberry-Loaf2-300x300.jpg)
Easy Vegan Blueberry Loaf
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp lemon zest
- 1 tbsp baking powder
- 1/4 tsp salt
- 3/4 cup almond milk
- 1/2 cup vegetable oil
- 1 1/4 cup frozen blueberries (plus more for decorating the top of the bread)
For the glaze
- 1 cup powdered sugar
- 2 tbsp almond milk
Instructions
- Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, lemon zest, baking powder and salt.
- Add the almond milk and vegetable oil and stir until combined. Be careful not to over mix.
- Fold in the frozen blueberries.
- Add the batter to the lined pan. Smooth the top with a small spatula. Add some more frozen blueberries to the top.
- Bake for 65-70 minutes or until a toothpick inserted into the middle comes out clean (a few crumbs are ok). Remove from heat and let cool throughly before removing the loaf from the pan.
- For the glaze: In a small bowl, whisk together the powdered sugar and almond milk. Pour on the loaf and add blueberries and lemon slices.
![Easy Vegan Blueberry Loaf](https://gina-michele.com/wp-content/uploads/2024/03/Vegan-Blueberry-Loaf6.jpg)
Looking for more vegan breakfast recipes like this Easy Vegan Blueberry Loaf?
Easy Vegan Apple Walnut Baked Oatmeal
Dragon Fruit Boats -Easy Plant Based Breakfast
I love seeing your finished projects! If you enjoyed making this Easy Vegan Blueberry Loaf or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleblog. Happy baking!