Easy Vegan Blueberry Loaf
Discover the perfect balance of simplicity and sweetness with this Easy Vegan Blueberry Loaf recipe, a delightful treat for any occasion.
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Welcome to a world of effortless baking and irresistible flavors with our latest recipe: Easy Blueberry Loaf. As the scent of freshly baked goods fills the air and the promise of a delightful treat awaits, this recipe offers a perfect balance of simplicity and indulgence. Bursting with juicy blueberries and boasting a tender crumb, this loaf is a testament to the joy of homemade baking.
Whether you’re a seasoned baker or just starting out, join us as we embark on a culinary journey filled with deliciousness and satisfaction.
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Easy Vegan Blueberry Loaf
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Ingredients:
2 1/4 cups all-purpose flour
1 cup granulated sugar
2 tsp lemon zest
1 tbsp baking powder
1/4 tsp salt
3/4 cup almond milk
1/2 cup vegetable oil
1 1/4 cups frozen blueberries (plus more for decorating the top of the bread)
For the glaze:
1 cup powdered sugar
2 tbsp almond milk
Directions:
Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, lemon zest, baking powder and salt.
Add the almond milk and vegetable oil and stir until combined. Be careful not to over mix.
Fold in the frozen blueberries.
Add the batter to the lined pan. Smooth the top with a small spatula. Add some more frozen blueberries to the top.
Bake for 65-70 minutes or until a toothpick inserted into the middle comes out clean (a few crumbs are ok). Remove from heat and let cool throughly before removing the loaf from the pan.
For the glaze:
In a small bowl, whisk together the powdered sugar and almond milk. Pour on the loaf and add blueberries and lemon slices.
Easy Vegan Blueberry Loaf
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp lemon zest
- 1 tbsp baking powder
- 1/4 tsp salt
- 3/4 cup almond milk
- 1/2 cup vegetable oil
- 1 1/4 cup frozen blueberries (plus more for decorating the top of the bread)
For the glaze
- 1 cup powdered sugar
- 2 tbsp almond milk
Instructions
- Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, lemon zest, baking powder and salt.
- Add the almond milk and vegetable oil and stir until combined. Be careful not to over mix.
- Fold in the frozen blueberries.
- Add the batter to the lined pan. Smooth the top with a small spatula. Add some more frozen blueberries to the top.
- Bake for 65-70 minutes or until a toothpick inserted into the middle comes out clean (a few crumbs are ok). Remove from heat and let cool throughly before removing the loaf from the pan.
- For the glaze: In a small bowl, whisk together the powdered sugar and almond milk. Pour on the loaf and add blueberries and lemon slices.
Looking for more vegan breakfast recipes like this Easy Vegan Blueberry Loaf?
Easy Vegan Apple Walnut Baked Oatmeal
Dragon Fruit Boats -Easy Plant Based Breakfast
I love seeing your finished projects! If you enjoyed making this Easy Vegan Blueberry Loaf or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleblog. Happy baking!
