Slow Cooker Vegan Black Bean Pumpkin Chili- all the flavors of fall!
I was hesitant about buying a slow cooker because I didn’t know how much I’d use it, but it turned out to be a great purchase. Slow cookers are such a time saver on busy days! Chili is one of my favorite meals to make. I love that I can add the ingredients, turn it on and that’s it. No standing over a stove or setting timers so meals don’t burn.
This Slow Cooker Vegan Black Bean Pumpkin Chili is hearty, delicious and it can be customized in many different ways. You can swap out the sweet potato for butternut squash, add pinto beans and/or carrots and adjust the spices to your liking.
This recipe makes a large quantity (4 big servings), so it’s ideal for leftovers or freezing.
To make, simply add all the ingredients to the slow cooker and cook on low for 5-6 hours or until the sweet potato is tender.
Slow Cooker Vegan Black Bean Pumpkin Chili
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