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Vegan recipes

Easy Vegan Brown Rice Pudding

May 10, 2019

Easy Vegan Brown Rice Pudding- delicious, creamy and perfect for breakfast!

Easy Vegan Brown Rice Pudding

Rice pudding is traditionally thought of as a dessert, but this Vegan version is healthy enough to eat for breakfast! It’s a great alternative for anyone who’s tired of oatmeal. The flavor is slightly sweet while still being neutral, so it’s the perfect base for adding fresh fruit, nuts, granola or any of your other favorites.

Rice pudding contains milk and eggs, but this Vegan take uses coconut milk to achieve the creamy texture. To make, add the ingredients to a pot and cook and cook for 15-20 minutes.

It refrigerates well so it’s suited for leftovers and meal prep.

Enjoy!

Easy Vegan Brown Rice Pudding

Print Recipe
Easy Vegan Brown Rice Pudding
Cook Time 15 Minutes
Servings
Servings
Ingredients
Cook Time 15 Minutes
Servings
Servings
Ingredients
Instructions
  1. Add all of the ingredients to a medium pot and simmer on low/medium heat for 15-20 minutes or until the rice becomes thick and creamy.
  2. Let cool and top with fresh berries, coconut flakes, nuts or granola.

Looking for more Vegan Recipes? 

How to Make Oat Milk the Easy Way

Vegan Turmeric Chai Latte

Tofu Chocolate Mousse

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