Vegan Banana Nice Cream- 3 Ways

Vegan Banana Nice Cream- 3 Ways

There’s no doubt about it- warm weather calls for ice cream! When I decided to start following a vegan diet, ice cream was one of the things I was saddest to give up. Luckily, there are so many vegan alternatives! Banana “Nice” Cream is my absolute favorite of the bunch! This homemade and healthy spin on ice cream is the perfect summer treat! Today I’m going to show you hot to make Vegan Banana Nice Cream- 3 Ways.

Banana Nice Cream is so easy to make and it can be customized dozens of different ways. It’s inexpensive to make and there’s no added sugar. It’s a totally guilt-free dessert!

Want more easy Vegan Desserts?

Tofu Chocolate Mousse

Chickpea Chocolate Chip Cookies 

Almond Yogurt & Strawberry Popsicles

How to make plain Banana Nice Cream

Use ripe bananas (the ones with plenty of brown spots). Peel and cut your bananas into sections. Place in a ziploc bag and freeze.

Once the bananas are frozen, place in a Vitamix or food processor until it has a smooth consistency- like soft serve ice cream. If your blender is having problems processing the frozen bananas you can add a little (up to 1/4 cup) nut milk.

Chocolate Peanut Butter Nice Cream

Take 1 cup of Banana Nice Cream. Add to food processor or Vitamix with 1/4 teaspoon vanilla extract, 1 tablespoon Cacao powder and 1 tablespoon peanut butter.  Blend until combined. Freeze for another 30-60 minutes. Add cacao chips on top.

Strawberry Banana Nice Cream

Take 1 cup of Banana Nice Cream. Add to food processor or Vitamix with 1/4 teaspoon vanilla extract, 1 cup frozen strawberries. Blend until combined. Freeze for another 30-60 minutes.

Pina Colada Nice Cream

Take 1 cup of Banana Nice Cream. Add to food processor or Vitamix with 1/2 canned coconut milk, 1/2 cup frozen pineapple. Blend until combined. Freeze for another 30-60 minutes. Add a pineapple slice and coconut flakes on top.