The Best Vegan Gingerbread Cookies- full of holiday spices and perfect for decorating!
The holiday baking is in full effect at my house! Gingerbread cookies are a Christmas classic and they’re so fun to decorate. Best of all? You can’t even that these cookies are vegan! These cookies are the perfect combination of rich molasses with the tastiest warming spices.
The Best Vegan Gingerbread Cookies
(I bought these cookie cutters and I love that they include different sizes. The smaller cookie cutters are ideal for using up the last of the dough.)
The cookies are simple to make. First, you combine the dry ingredients with the beaten wet ones. Then you wrap the dough in plastic and refrigerate for a few hours. Once the dough is cold, you roll it out and cut the cookies. The cut cookies are briefly chilled and then baked. Once the cookies are cooled, they’re ready to decorate!
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