Easy Marinade for Grilled Vegetables
Easy Marinade for Grilled Vegetables-this easy marinade turns simple grilled vegetables into the ultimate summer side—smoky, savory, and absolutely irresistible!
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There’s nothing quite like the smoky, caramelized flavor of perfectly grilled vegetables—especially when they’re infused with a mouthwatering marinade. Whether you’re planning a weekend BBQ or a quick weeknight dinner, this easy marinade for grilling vegetables will be your go-to recipe all season long.
The best part? It’s made with simple pantry ingredients you probably already have on hand!
Why Marinate Your Grilled Veggies?
Grilling adds a delicious char to vegetables, but a great marinade takes the flavor to the next level. A good marinade:
Enhances natural sweetness
Adds bold, savory notes
Helps prevent veggies from drying out on the grill
Plus, it’s an easy way to sneak in extra herbs and spices for that wow factor.
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The Ultimate Easy Marinade for Grilled Vegetables
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Ingredients:
1/2 cup olive oil
1/4 cup balsamic vinegar
3 tbsp Dijon mustard
3 tbsp honey
1 tbs fresh thyme
1 tsp garlic powder
salt and pepper to taste
Instructions:
- Whisk all ingredients in a bowl until well combined.
- Toss your favorite veggies—like bell peppers, zucchini, mushrooms, and red onions—in the marinade. Let them soak for 15–30 minutes (the longer, the better!).
- Grill on medium-high heat until charred and tender, about 4–6 minutes per side depending on the veggie.
Easy Marinade for Grilled Vegetables
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tbsp Dijon mustard
- 3 tbsp honey
- 1 tbsp fresh thyme
- 1 tbsp garlic powder
- salt and pepper to taste
Instructions
- Whisk all ingredients in a bowl until well combined.
- Toss your favorite veggies—like bell peppers, zucchini, mushrooms, and red onions—in the marinade. Let them soak for 15–30 minutes (the longer, the better!).
- Grill on medium-high heat until charred and tender, about 4–6 minutes per side depending on the veggie.
Pro Tip: Best Vegetables for Grilling
While almost any vegetable can be grilled, some veggies really shine with this marinade. Try:
- Zucchini and yellow squash
- Bell peppers
- Mushrooms
- Asparagus
- Red onions
- Eggplant
- Corn on the cob (brush with marinade while grilling!)
Easy Marinade = Endless Flavor
This easy marinade for grilled vegetables is endlessly customizable. Add a splash of soy sauce for umami, swap in lime juice for a citrusy kick, or toss in fresh herbs like thyme or rosemary.
Get creative, fire up that grill, and let your veggies steal the show at your next summer gathering!
Pin this recipe for later and get ready to wow your guests with the best grilled veggies they’ve ever had.
Looking for more vegan recipes like this Easy Marinade for Grilled Vegetables?
Amazing Grilled Peach and Corn Quinoa Salad
Vegan Berry Quinoa Spinach Salad
Easy Vegan Avocado Salad with Tahini Dressing
Vegan Quinoa Chickpea Tabbouleh Salad with Lemon Mint Dressing
I love seeing your finished projects! If you enjoyed making this Easy Marinade for Grilled Vegetables or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy grilling!
