Super Easy Vegan Zoodles with Peanut Lime Sauce

Super Easy Vegan Zoodles with Peanut Lime Sauce- only 15 minutes to make! 

I’ve heard zoodles referred to as a sad substitute for pasta, but it doesn’t have to be that way! This blend of zucchini and carrot noodles is lightly coated with an easy and delicious peanut lime sauce. This whole meal comes together in less than 15 minutes which makes it ideal for busy weeknights.

Super Easy Vegan Zoodles with Peanut Lime Sauce

Super Easy Vegan Zoodles with Peanut Lime Sauce

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Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 1 Large zucchini or 2 medium
• 1 carrot
• 1/2 cup cashews
• For the sauce:
• 2 tablespoons peanut butter
• 1 garlic clove
• Juice of 1/2 lime
• 1 tablespoon soy sauce
• 1 1/2 teaspoons Hoisin sauce
• Cilantro (for garnish)

Instructions

1. Spiralize the zucchini and the carrot. Set aside.
2. In a skillet heat up the sauce ingredients over medium heat, stirring frequently. cook for 2 minutes or until the garlic has started to brown.
3. Add the zoodles and cashews and cook for an additional 2-3 minutes tossing frequently.

The first step is to spiralize the zucchini and the carrot. Set them aside (along with the cashews) and combine the sauce ingredients in a skillet over medium heat for a few minutes. 

Toss in the zucchini and carrot noodles as well as the cashews and cook for an additional 2-3 minutes. The trick is to frequently toss the zoodles so they don’t overcook. Over-cooking the zoodles makes them watery and mushy. 

Once the zoodles are cooked, remove from heat and garnish with cilantro. 

Looking for more Easy Vegan Recipes?

Rainbow Veggie Skewers with Agave Balsamic Glaze

Black Bean and Quinoa Mason Jar Salad

Plant-Based Breakfast Hash