The Best Rainbow Veggie Skewers Sponsored by Wayfair

The Best Rainbow Veggie Skewers Sponsored by Wayfair- eat a rainbow with this delicious grilling side!

Summer entertaining is synonymous with grilling. I love having friends and family over to play games and to hang out on the patio and dine. My last grill was definitely showing its age, so this summer I decided it was time for a major Wayfair upgrade! Wayfair has a great selection of grills at every price. I quickly found the perfect one for my backyard. 

This 4-Burner Liquid Propane Gas Grill by 3 Embers will have me grilling in style for years to come! My favorite feature is the glass viewing window. I’ve never seen one on a grill before and I thought it was brilliant! Now I can check on my food without opening the lid and letting all the heat out!

This grill also features radiant embers cooking system, heat locking insulation in the lid and firebox, and ceramic-titanium coated burners backed with a lifetime warranty. There are also heavy-duty stainless steel cooking grates, torch ignition, led illuminated knobs, cast iron side burner, dual fuel valves, and pull-out drawers for storage.

Also, the assembly was a breeze. This was a big relief because my last grill took hours to put together! The 3 Embers grill came mostly assembled and I just had to screw on a few pieces and I was ready to go! 

The Best Rainbow Veggie Skewers Sponsored by Wayfair

Skewers are one of my favorite things to grill. They can be customized in many different ways and they’re great for gatherings! These veggie skewers contain a rainbow of nutrient-dense goodness! The finishing touch is a glaze made with agave and balsamic vinegar. These skewers are so good even my 5-year-old will eat them!

Yield: 5 Skewers (approximately)

The Best Rainbow Veggie Skewers Sponsored by Wayfair

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Ingredients

• 1 Small eggplant (sliced and cut into fourths)
• 1/2 Red onion (cut into 1-2 inch sections)
• 1 Zucchini (sliced)
• 1 Yellow squash (sliced)
• 1 Orange pepper (cut into 1-2 inch sections)
• 10 Cherry tomatoes
• For the Agave Balsamic Glaze:
• 3/4 cup agave
• 1/4 cup balsamic vinegar
• 1 teaspoon powdered garlic
• 1 teaspoon powdered onion
• Salt and pepper to taste

Instructions

1. Turn the grill to medium-high heat.sprinkle on salt and pepper.
2. Place 3 pieces of each veggie on the skewers. Spray with cooking oil and
3. Cook for 5 minutes and then flip over and cook an additional 5 minutes.
4. For the Agave Balsamic Glaze- whisk the ingredients together in a small bowl. Pour over or dip the skewers into the glaze after grilling.

A few tips for grilling perfect veggie skewers:

Spray the skewers with oil before placing on the grill so they won’t stick. 

Make sure the veggies are a similar thickness so they cook evenly. 

Finally, use tongs to remove from the grill. The sticks get very hot!

Happy grilling!