Name: Vegan Yogurt Bark
Prep time: 5 min
Total time: 5 min
Ingredients: 3 containers Vegan Yogurt (I used a combination of vanilla and coconut); Strawberries; Blueberries; Granola

Vegan Yogurt Bark- a kid-friendly snack that's both healthy & delicious!

This yogurt bark is one of my favorite summertime snacks. It's so easy to prepare that even kids can help out!

First, the yogurt (I used non-dairy) is spread out on a lined baking sheet. Then you pour the container on yogurt on the sheet and spread it out with a spatula. I used a total of 3 containers of yogurt. Once spread out the yogurt should be ¼ to ½ inches thick. Then, add the fruit topping and granola and freeze for 2-4 hours.

After the yogurt is thoroughly frozen, break it into pieces using your hands. Any leftover bark can be stored in a ziploc bag in the freezer.

Enjoy!

Vegan Yogurt Bark

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

3 containers Vegan Yogurt (I used a combination of vanilla and coconut)
Strawberries
Blueberries
Granola

Instructions

Line a baking sheet with parchment paper.
Using a spatula, spread the yogurt out on the sheet. Try to keep it between ¼ and ½ inch thick.
Add toppings of your choice (I used strawberries, blueberries and granola)
Freeze for 2-4 hours or until firm.
Using your hands, break into pieces.
Store leftover bark in freezer.

I used Chobani Non-dairy vanilla yogurt for this recipe. It's made using coconut and it has a rich, creamy taste.

This recipe is fun to customize! You can use different flavors of yogurt or even drizzle the bark with melted peanut butter or chocolate before freezing.