Almond Milk Ice Cream Recipe- guilt free & delicious!
Almond milk ice cream is fun and easy to make at home. Best of all, it can be customized a number of ways! I made chocolate and strawberry flavors, but you can easily substitute another fruit (like blueberries, raspberries or mangos).
This recipe can be made using either an ice cream maker or a high-speed blender like a Vitamix. It’s refreshing, delicious and the perfect treat on hot days!
This almond milk ice cream also has significantly fewer calories and fat than full-fat ice cream.
Almond Milk Ice Cream Recipe
This recipe only takes about 10 minutes to prepare. I used cashew butter for both versions, but you could also substitute it with almond butter or peanut butter (to make chocolate peanut butter). I made my own cashew butter by adding 1 cup of raw cashews to a Vitamix. I blended for approximately 5 minutes, occasionally scraping down the sides.
This ice cream is best enjoyed fresh, but it can also be kept in an insulated container like this.
Looking for more Vegan desserts?