Slow Cooker Vegan Carrot Ginger Soup- hearty, delicious and so easy to make!

The weather is cooling off which means it’s the start of soup season! Is that a thing? It is at my house! I was hesitant about buying a slow cooker because I didn’t know how much I’d use it, but it turned out to be a great purchase. I use it for soups and oatmeal on a regular basis. I love that I can add the ingredients, turn it on and that’s it. No standing over a stove or setting timers so meals don’t burn.

Carrot, ginger, and apple is one of my favorite juices so I knew it would be great as a soup. I like a strong ginger taste, so I added 4 tablespoons to this recipe. If you want a mild ginger taste, add 2 tablespoons.

Ginger is an amazing spice! It’s high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties. Ginger is also highly effective against nausea and it has been shown to be effective against exercise-induced muscle pain.

Carrots are a particularly good source of beta carotene. They also contain fiber, vitamin K1, potassium, and antioxidants.

This soup packs a powerhouse of nutrients! I serve it with a side of brown rice to make it heartier.

Slow Cooker Vegan Carrot Ginger Soup

Print Recipe

Slow Cooker Vegan Carrot Ginger Soup

Prep Time

10 Minutes

Cook Time

5 Hours

Servings

Ingredients

• 6 Cups chopped carrots
• 2 cloves garlic
• 2 Apples chopped
• 2-4 Tablespoons grated fresh ginger adjust to taste
• 1 Yellow onion chopped
• 1 Tablespoon dried thyme
• 1 can Coconut milk
• 3 cups Low sodium vegetable broth
• Salt & Pepper

Prep Time 10 Minutes Cook Time 5 Hours Servings Ingredients 6 Cups chopped carrots 2 cloves garlic 2 Apples chopped 2-4 Tablespoons grated fresh ginger adjust to taste 1 Yellow onion chopped 1 Tablespoon dried thyme 1 can Coconut milk 3 cups Low sodium vegetable broth Salt & Pepper

Instructions

1. Add ingredients to slow cooker. Cook on Low heat for 5 hours or until carrots are tender.
2. Soup can be eaten as is, or transfer to Vitamix (or another high-speed blender) and blend for a creamy texture.

After the soup is finished cooking, blend it in a Vitamix (or other high-powered blender) for a few minutes to make it creamy.

Enjoy!

Looking for more Vegan Recipes?

Vegan Butternut Squash Pizza

Vegan Pot Pie

Easy Vegan Enchiladas