Easy Vegan Pot Pies- a healthy take on a comfort food classic!
There's something about a pot pie on a cold, winter day that just hits the spot. These Easy Vegan Pot Pies are hearty, delicious and they take less than an hour to make! Store-bought vegan puff pastry is a shortcut that minimizes prep time without sacrificing flavor. You can use any kind of frozen vegetable mix for the filling or even substitute in fresh veggies.
I used these 4 inch mini casserole dishes which are not only cute and rustic, they're deceptively large! They're ideal for a generous serving of pot pie. Enjoy!
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