One Bowl Vegan Chocolate Chip Banana Nut Muffins
These One Bowl Vegan Chocolate Chip Banana Nut Muffins are soft, sweet, and packed with cozy flavor—plus, they’re as easy to make as they are to eat!
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Looking for an easy and delicious way to use up ripe bananas? These One Bowl Vegan Chocolate Chip Banana Nut Muffins are soft, moist, and loaded with flavor—and the best part? You only need one bowl to make them! Perfect for busy mornings, after-school snacks, or anytime you’re craving something sweet and cozy.
Why You’ll Love These Muffins:
- One bowl = less mess! Minimal cleanup means more time to enjoy your muffins.
- Naturally sweet & moist thanks to ripe bananas.
- Chocolate + walnuts give the perfect mix of gooey and crunchy.
- Freezer-friendly and great for make-ahead breakfasts.
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One Bowl Vegan Chocolate Chip Banana Nut Muffins
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Ingredients:
1 1/4 cups mashed bananas (approximately 2 large bananas)
1 cup oat milk
1/3 cup vegetable oil
1 cup granulated sugar
1 tbsp apple cider vinegar
1 tbsp pure vanilla extract
2 1/4 cups all-purpose flour
1 tbsp baking powder
3/4 tsp salt
3/4 cup chopped walnuts
3/4 cup dairy-free chocolate chips
Instructions:
Preheat your oven to 400°F and line a muffin tin with paper liners or spray with cooking oil.
In a large bowl, mash the bananas. Stir in the vegetable oil, oat milk, granulated sugar, apple cider vinegar, and pure vanilla until well combined.
Sprinkle in the baking soda and salt. Stir in the flour until just mixed—don’t overmix!
Fold in the walnuts and chocolate chips.
Divide the batter evenly into the muffin cups using a 1/4 cup measuring cup. Bake for 20–22 minutes or until a toothpick comes out clean.
Cool slightly and enjoy!
These One Bowl Chocolate Chip Banana Nut Muffins are a go-to recipe you’ll make again and again. Whether you’re meal prepping or just craving a cozy treat, they’re easy, satisfying, and kid-approved.
One Bowl Vegan Chocolate Chip Banana Nut Muffins
Ingredients
- 1 1/4 cup mashed bananas (approximately 2 large bananas)
- 1 cup oat milk
- 1/3 cup vegetable oil
- 1 cup granulated sugar
- 1 tbsp apple cider vinegar
- 1 tbsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 3/4 cup chopped walnuts
- 3/4 cup cup dairy-free chocolate chips
Instructions
- Preheat your oven to 400°F and line a muffin tin with paper liners or spray with cooking oil.
- In a large bowl, mash the bananas. Stir in the vegetable oil, oat milk, granulated sugar, apple cider vinegar, and pure vanilla until well combined.
- Sprinkle in the baking soda and salt. Stir in the flour until just mixed—don’t overmix!
- Fold in the walnuts and chocolate chips.
- Divide the batter evenly into the muffin cups using a 1/4 cup measuring cup. Bake for 20–22 minutes or until a toothpick comes out clean.Cool slightly and enjoy!
Looking for more vegan recipes like these One Bowl Vegan Chocolate Chip Banana Nut Muffins?
Amazing Grilled Peach and Corn Quinoa Salad
Vegan Berry Quinoa Spinach Salad
Easy Vegan Avocado Salad with Tahini Dressing
Vegan Quinoa Chickpea Tabbouleh Salad with Lemon Mint Dressing
I love seeing your finished projects! If you enjoyed making these Vegan Chocolate Chip Banana Nut Muffins or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!
