Vegan Chocolate Chip Walnut Banana Bread
Moist, flavorful, and easy to make, this vegan chocolate chip walnut banana bread is the perfect plant-based treat for breakfast, dessert, or a snack!
There’s nothing quite like the smell of freshly baked banana bread wafting through your kitchen. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a wholesome snack to satisfy your afternoon cravings, this vegan chocolate chip walnut banana bread has it all. It’s moist, flavorful, and packed with plant-based goodness. Plus, it’s super easy to make with simple ingredients you probably already have in your pantry!
Why You’ll Love This Recipe:
- 100% Vegan: No eggs, no dairy—just pure plant-based deliciousness.
- Nutty Crunch: Walnuts add the perfect crunch and pair beautifully with the sweetness of bananas.
- Chocolate Bliss: Gooey chocolate chips make every bite extra special.
- Versatile: Enjoy it as breakfast, dessert, or a mid-day snack.
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Vegan Chocolate Chip Walnut Banana Bread
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Ingredients:
2 tbsp ground flaxseed
5 tbsp water
2 large ripe bananas (1 cup mashed)
1/3 cup vegetable oil
1/4 cup almond milk
2/3 cup granulated sugar
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1 cup chopped walnuts
1 cup dairy-free chocolate chips
Directions:
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
In a small bowl, stir together the flaxseed and water. Set aside to thicken.
In a large mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, almond milk, and flaxseed mixture. Stir until well combined.
Gradually add the all-purpose flour, baking soda, salt, and nutmeg to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the chopped walnuts and chocolate chips.
Pour the batter into the prepared loaf pan, spreading it out evenly. Tops with more chocolate chips and walnuts.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil for the last 10-15 minutes of baking.
Allow the banana walnut bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Vegan Chocolate Chip Walnut Banana Bread
Ingredients
- 2 tbsp Ground flaxseed
- 5 tbsp water
- 2 large ripe bananas (1 cup mashed)
- 1/3 cup vegetable oil
- 1/4 cup almond milk
- 2/3 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 3/4 cup chopped walnuts (plus extra for sprinkling on top)
- 3/4 cup dairy-free chocolate chips (plus extra for sprinkling on top)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
- In a small bowl, stir together the flaxseed and water. Set aside to thicken.
- In a large mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, almond milk, and flaxseed mixture. Stir until well combined.
- Gradually add the all-purpose flour, baking soda, salt, and nutmeg to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped walnuts and chocolate chips.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Tops with more chocolate chips and walnuts.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil for the last 10-15 minutes of baking.
- Allow the banana walnut bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Tips:
- If you like a sweeter banana bread, add an extra 1–2 tablespoons of sugar.
- For gluten-free options, swap the flour with your favorite gluten-free blend.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for later!
This vegan chocolate chip walnut banana bread is a crowd-pleaser, perfect for sharing or indulging all on your own. Whether you’re a seasoned baker or just starting out, this recipe is foolproof and packed with flavor.
Looking for more cookie recipes like this Vegan Chocolate Chip Walnut Banana Bread?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making this Vegan Chocolate Chip Walnut Banana Bread or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!
