Easy Vegan Chocolate Peppermint Brownies
Indulge in these delectable, fudgy Easy Vegan Chocolate Peppermint Brownies—a festive treat that’s perfect for spreading holiday cheer!
If you’re looking for a delicious holiday dessert that’s both dairy-free and vegan-friendly, these Easy Vegan Chocolate Peppermint Brownies are a must-try! Combining rich chocolate with cool peppermint, these brownies bring the festive flavors of the season to every bite. Plus, they’re simple to make and perfect for sharing at any holiday gathering or cozy night in.
Why You’ll Love These Vegan Chocolate Peppermint Brownies
- Rich and Fudgy: These brownies are ultra-chocolatey with a chewy, dense texture.
- Dairy-Free and Egg-Free: Made entirely vegan without sacrificing flavor.
- Festive Peppermint Flavor: Perfectly balanced with just the right amount of mint.
- Easy to Make: Only a handful of ingredients, one bowl, and minimal prep time!
KEEP IN TOUCH! FOR MORE INSPIRATIONS, TUTORIALS, AND FREE KNITTING PATTERNS, SIGN UP FOR OUR WEEKLY NEWSLETTER:
Easy Vegan Chocolate Peppermint Brownies
(As an Amazon associate, I earn from qualifying purchases)
4 tbsp ground flaxseeds
1/2 cup vegan butter, melted
3/4 cup granulated sugar
3/4 cup brown sugar
1/2 tsp peppermint extract
1 cup all-purpose flour
1 cup cocoa powder (not Dutch cocoa powder)
1/2 tsp salt
1 tsp baking powder
3/4 cup dairy-free chocolate chips (plus more to sprinkle on top)
3 tbsp crushed candy canes* (plus more to sprinkle on top)
(*put candy canes in a ziplock bag and crush them with a rolling pin)
Directions:
In a small bowl, stir together the flaxseed with 1/2 cup water. Set aside to thicken.
Preheat the oven to 350 degrees Fahrenheit. Line a 9×9 baking dish with parchment paper.
Melt the vegan butter in the microwave. In a medium-sized mixing bowl, add the melted butter brown and granulated sugar. Pour in the flaxseed mixture and peppermint extract. Stir until combined. Add the all-purpose flour, cocoa powder, baking powder and salt and sit until combined.
Fold in the dairy-free chocolate chips and crushed cane canes. Scoop the batter into the parchment-lined dish. Top with extra crushed candy canes and chocolate chips. Bake for 35-40 minutes. The brownies may not look done, but they will firm up as they cool. Remove the brownies from the oven and let them cool in the dish for 20 minutes. Then remove them by lifting up the parchment paper and let them cool an additional 30 minutes before serving.
Tips for the Best Vegan Chocolate Peppermint Brownies
- Use Quality Cocoa Powder: Good-quality cocoa makes a big difference in the depth of chocolate flavor.
- Adjust Peppermint Flavor to Taste: If you prefer a milder mint taste, start with 1/2 teaspoon peppermint extract and adjust as desired.
- Let Them Cool Completely: For clean slices and the best texture, wait until the brownies have fully cooled before cutting.
Easy Vegan Chocolate Peppermint Brownies
Ingredients
- 4 tbsp flaxseed
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 tsp peppermint extract
- 1 cup all-purpose flour
- 1 cup cocoa powder (not Dutch)
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup dairy-free chocolate chips (plus more to sprinkle on top)
- 3 tbsp crushed candy canes (plus more to sprinkle on top)
Instructions
- In a small bowl, stir together the flaxseed with 1/2 cup water. Set aside to thicken.
- Preheat the oven to 350 degrees Farhenheit. Line a 9×9 baking dish with parchment paper.
- Melt the vegan butter in the microwave. In a medium-sized mixing bowl, add the melted butter brown and granulated sugar.
- Pour in the flaxseed mixture and peppermint extract. Stir until combined.
- Add the all-purpose flour, cocoa powder, baking powder and salt and sit until combined.
- Fold in the dairy-free chocolate chips and crushed cane canes. Scoop the batter into the parchment-lined dish. Top with extra crushed candy canes and chocolate chips.
- Bake for 35-40 minutes. The brownies may not look done, but they will firm up as they cool. Remove the brownies from the oven and let them cool in the dish for 20 minutes. Then remove them by lifting up the parchment paper and let them cool an additional 30 minutes before serving
Serving and Storing
These brownies are delicious on their own, but you can also dress them up with a dollop of vegan whipped cream or a drizzle of melted chocolate. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
These Easy Vegan Chocolate Peppermint Brownies are a holiday must-try! With a perfectly balanced chocolate-peppermint flavor, they’re a crowd-pleaser that will delight any dessert lover. Whip up a batch and enjoy a deliciously festive treat!
Looking for more Vegan Christmas recipes like these Easy Vegan Chocolate Peppermint Brownies?
Santa’s Kitchen Sink Vegan Cookies
Amazing Vegan Hot Chocolate Cookies
Amazing Vegan Chocolate Peppermint Cookies
Vegan Melted Snowman Sugar Cookies
Soft and Chewy Vegan Ginger Christmas Cookies
I love seeing your finished projects! If you enjoyed making these Easy Vegan Chocolate Peppermint Brownies or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!
