Vegan Dark Chocolate Halloween Cookies
Get into the spooky spirit with these Vegan Dark Chocolate Halloween Cookies—rich, delicious, and hauntingly perfect for all your festive cravings!
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These Vegan Dark Chocolate Halloween Cookies are a wickedly delightful treat, perfect for getting into the spooky season spirit! With rich, velvety dark chocolate and a hint of Halloween magic, these cookies are a must-bake for parties or just indulging your own sweet tooth. Plus, they’re totally plant-based, so even the ghosts and goblins will approve! Ready to whip up a batch of frightfully good cookies? Let’s get spooky in the kitchen!
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Vegan Dark Chocolate Halloween Cookies
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Ingredients needed:
1/2 cup vegan butter
1 1/4 cup pure cane sugar
1 tsp pure vanilla extract
1/4 cup almond milk
1 tbsp ground flaxseeds
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
Yum Earth Choco Yums (I only used the orange ones)
Directions:
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Melt the vegan butter and pour it into a medium-sized mixing bowl. Add the pure cane sugar and stir well. Add the ground flaxseed, almond milk, and pure vanilla extract and stir until well combined.
Add the dry ingredients (all-purpose flour, cocoa powder, baking soda and salt) and stir until combined. Scoop approximately 1 1/2 tablespoons of dough and shape into a ball using your hands. Arrange the dough on the baking sheet. Make sure you leave adequate space between each cookie (the cookies will spread out as they cook).
Flatten each ball slightly using your hand. Press the Choco Yums into the top of the cookie. Bake for 10-11 minutes. Remove from the heat. The cookies will seem too soft, but they will firm up as they cool. Let the cookies cool on the baking sheet for 10 minutes and then transfer them to a cooling rack to cool completely.
These vegan Halloween cookies will keep for 2-3 days in a sealed container.
Vegan Dark Chocolate Halloween Cookies
Ingredients
- 1/2 cup vegan butter, melted
- 1 1/4 cups pure cane sugar
- 1 tsp pure vanilla extract
- 1/4 cup almond milk
- 1 tbsp ground flaxseed
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- Yum Earth Choco Yums (I only used the orange ones)
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Melt the vegan butter and pour it into a medium-sized mixing bowl.
- Add the pure cane sugar and stir well. Add the ground flaxseed, almond milk, and pure vanilla extract and stir until well combined.
- Add the dry ingredients (all-purpose flour, cocoa powder, baking soda and salt) and stir until combined.
- Scoop approximately 1 1/2 tablespoons of dough and shape into a ball using your hands. Arrange the dough on the baking sheet. Make sure you leave adequate space between each cookie (the cookies will spread out as they cook).
- Flatten each ball slightly using your hand. Press the Choco Yums into the top of the cookie.
- Bake for 10-11 minutes. Remove from the heat. The cookies will seem too soft, but they will firm up as they cool. Let the cookies cool on the baking sheet for 10 minutes and then transfer them to a cooling rack to cool completely.
Looking for more easy recipes like these Vegan Dark Chocolate Halloween Cookies?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making these Vegan Dark Chocolate Halloween Cookies or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!
