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How to Make Beetlejuice Themed Cupcakes

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How to Make Beetlejuice Themed Cupcakes- Whip up some spooky fun with these Beetlejuice-themed cupcakes that are sure to bring a hauntingly delicious twist to your next celebration!

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How to Make Beetlejuice Themed Cupcakes

Get ready to bring a little mischief and mayhem to your dessert table with these Beetlejuice-themed cupcakes! Perfect for Halloween or any spooky celebration, these treats are inspired by everyone’s favorite ghost with the most. With bold stripes, eerie colors, and a dash of creepy-cute charm, these cupcakes are as fun to make as they are to eat. Whether you’re a fan of the classic film or just looking to add some ghoulish flair to your baking, these cupcakes are sure to be a hit. So, say his name three times and let’s get baking—Beetlejuice, Beetlejuice, Beetlejuice!

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How to Make Beetlejuice Themed Cupcakes

How to Make Beetlejuice Themed Cupcake

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I made these egg and dairy free vanilla muffins, but you can use any recipe.
For the vanilla cupcakes:
1 1/2 cups Almond milk
1 tsp apple cider vinegar
2 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 tbsp baking powder
3/4 tsp salt
2 tsp pure vanilla extract
1/2 cup vegetable oil

For the vegan buttercream frosting:
3/4 cup Vegan butter, room temperature
1 1/2 cups powdered sugar
1 tsp pure vanilla extract

Ingredients & supplies needed for decorating:
Candy eyes
Food coloring
Piping bags and assorted piping tips

Directions:

Preheat the oven to 350 degrees and add cupcake liners to a muffin tray. 

In a small bowl, whisk together the almond milk and the apple cider vinegar. Set aside. 

In a medium mixing bowl, add the all-purpose flour, sugar, baking powder and salt. Whisk together. 

Add the almond milk/apple cider vinegar to the flour mixture along with the vegetable oil and vanilla. Whisk until combined. 

Fill the liners until they are slightly more than 1/2 full. are for 22-24 minutes or until a toothpick inserted into the center comes out clean. Place them on a cooling rack.

For the Frosting:

Make sure the cupcakes are throughly before decorating. 

While the cupcake are cooling, prepare the vegan buttercream frosting. Add the room-temperature butter to a stand mixer bowl (or use a mixing bowl and hand mixer). Beat until smooth (about 2 minutes). 

Add the powdered sugar and and mix until it is incorporated. Add the pure vanilla extract and mix until combined. If your icing is too thick, you can add 1 tbsp of almond milk at a time. If it is too thin, add more powdered sugar.

How to Make Beetlejuice Themed Cupcakes

How to Make Beetlejuice Themed Cupcakes

ginamichele
Whip up some spooky fun with these Beetlejuice-themed cupcakes that are sure to bring a hauntingly delicious twist to your next celebration!
No ratings yet
Prep Time 10 minutes
Cook Time 22 minutes
Course Desserts
Servings 12 cupcakes

Ingredients
  

For the vanilla cupcakes:

  • 1 1/2 cups Almond milk
  • 1 tsp apple cider vinegar
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 2 tsp pure vanilla extract
  • 1/2 cup vegetable oil

For the Frosting

  • 3/4 cup Vegan butter, room temperature
  • 1 1/2 cups 1 1/2 cups powdered sugar
  • 1 tsp pure vanilla extract

Instructions
 

For the Cupcakes

  • Preheat the oven to 350 degrees and add cupcake liners to a muffin tray. 
  • In a small bowl, whisk together the almond milk and the apple cider vinegar. Set aside. 
    In a medium mixing bowl, add the all-purpose flour, sugar, baking powder and salt. Whisk together. 
  • Add the almond milk/apple cider vinegar to the flour mixture along with the vegetable oil and vanilla. Whisk until combined. 
    Fill the liners until they are slightly more than 1/2 full. are for 22-24 minutes or until a toothpick inserted into the center comes out clean. Place them on a cooling rack.

For the frosting

  • Make sure the cupcakes are throughly before decorating. 
    While the cupcake are cooling, prepare the vegan buttercream frosting. Add the room-temperature butter to a stand mixer bowl (or use a mixing bowl and hand mixer). Beat until smooth (about 2 minutes). 
  • Add the powdered sugar and and mix until it is incorporated. Add the pure vanilla extract and mix until combined. If your icing is too thick, you can add 1 tbsp of almond milk at a time. If it is too thin, add more powdered sugar.
Keyword Vegan
Tried this recipe?Let us know how it was!

Looking for more Halloween-themed treats like this post, How to Make Beetlejuice Themed Cupcakes?

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I love seeing your finished projects! If you enjoyed making this post How to Make Beetlejuice Themed Cupcakes or any of my other Halloween recipes, I’d love to see yours on Instagram, just tag me @ginamicheleblog. Happy Halloween baking!

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