How to Make Beetlejuice Themed Cupcakes
Whip up some spooky fun with these Beetlejuice-themed cupcakes that are sure to bring a hauntingly delicious twist to your next celebration!
Ingredients
For the vanilla cupcakes:
- 1 1/2 cups Almond milk
- 1 tsp apple cider vinegar
- 2 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 3/4 tsp salt
- 2 tsp pure vanilla extract
- 1/2 cup vegetable oil
For the Frosting
- 3/4 cup Vegan butter, room temperature
- 1 1/2 cups 1 1/2 cups powdered sugar
- 1 tsp pure vanilla extract
Instructions
For the Cupcakes
- Preheat the oven to 350 degrees and add cupcake liners to a muffin tray.
- In a small bowl, whisk together the almond milk and the apple cider vinegar. Set aside. In a medium mixing bowl, add the all-purpose flour, sugar, baking powder and salt. Whisk together.
- Add the almond milk/apple cider vinegar to the flour mixture along with the vegetable oil and vanilla. Whisk until combined. Fill the liners until they are slightly more than 1/2 full. are for 22-24 minutes or until a toothpick inserted into the center comes out clean. Place them on a cooling rack.
For the frosting
- Make sure the cupcakes are throughly before decorating. While the cupcake are cooling, prepare the vegan buttercream frosting. Add the room-temperature butter to a stand mixer bowl (or use a mixing bowl and hand mixer). Beat until smooth (about 2 minutes).
- Add the powdered sugar and and mix until it is incorporated. Add the pure vanilla extract and mix until combined. If your icing is too thick, you can add 1 tbsp of almond milk at a time. If it is too thin, add more powdered sugar.
Tried this recipe?Let us know how it was!