Easy Vegan Smores Cookie Bars
Easy Vegan Smores Cookie Bars- Indulge in all the gooey, chocolatey goodness of classic s’mores with these easy vegan cookie bars—no campfire needed!
Get ready to indulge in a campfire classic with a delicious twist! These Easy Vegan S’mores Cookie Bars bring all the gooey, chocolatey goodness of traditional s’mores into a decadent, plant-based treat that’s perfect for any occasion. With layers of graham cracker cookie, melty chocolate, and toasted marshmallow fluff, these bars are a dreamy dessert that captures the essence of summer nostalgia without the need for a fire pit. So, grab your ingredients and let’s whip up some vegan magic that’s sure to satisfy your sweet tooth!
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Easy Vegan Smores Cookie Bars
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Ingredients:
1/2 cup dairy-free butter, melted
3/4 cup brown sugar, packed
1 tsp pure vanilla extract
1/4 cup almond milk
1 3/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups vegan chocolate chips
2 cups mini vegan marshmallows
Directions:
Preheat the oven to 350 degrees and line a baking dish with parchment paper.
In a large mixing bowl, add the melted vegan butter, brown sugar, pure vanilla extract and almond milk. Whisk to combine.
Add the all-purpose flour, baking powder and salt to the mixing bowl and stir until throughly combined.
Scoop the batter (minus 1/4 cup) into the lined baking dish and press down using a spatula.
Add a layer of the chocolate chips on top.
Add a layer of vegan marshmallows on top of the chocolate chips. Take the remaining 1/4 cup of cookie dough and break it into small pieces. Add to the top of the marshmallows.
Bake for 20 minutes and for an additional 3-4 minutes of the Broil setting to toast the marshmallows. Note- be sure to check the s’mores frequently when on the boil setting because the marshmallows can burn very fast.
Remove the s’mores from the oven and let cook for 15-20 minutes. Lift them up from the baking dish using the parchment paper. Slice and enjoy!
Easy Vegan Smores Cookie Bars
Ingredients
- 1/2 cup dairy-free butter, melted
- 3/4 cup brown sugar, packed
- 1 tsp pure vanilla extract
- 1/4 cup almond milk
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups vegan chocolate chips
- 2 cups mini vegan marshmallows (I like the Dandies ones)
Instructions
- Preheat the oven to 350 degrees and line a baking dish with parchment paper. In a large mixing bowl, add the melted vegan butter, brown sugar, pure vanilla extract and almond milk. Whisk to combine.
- Add the all-purpose flour, baking powder and salt to the mixing bowl and stir until throughly combined.
- Scoop the batter (minus 1/4 cup) into the lined baking dish and press down using a spatula.
- Add a layer of chocolate chips on top.Add a layer of vegan marshmallows on top of the chocolate chips.
- Take the remaining 1/4 cup of cookie dough and real it into small pieces. Add to the top of the marshmallows.
- Bake for 20 minutes and for an additional 3-4 minutes of the Broil setting to toast the marshmallows. Note- be sure to check the s'mores frequently when on the boil setting because the marshmallows can burn very fast.
Looking for more easy recipes like this Easy Vegan Smores Cookie Bars?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making this Easy Vegan Smores Cookie Bars or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!
