Easy Vegan Smores Cookie Bars
Easy Vegan Smores Cookie Bars- Indulge in all the gooey, chocolatey goodness of classic s’mores with these easy vegan cookie bars—no campfire needed!
Ingredients
- 1/2 cup dairy-free butter, melted
- 3/4 cup brown sugar, packed
- 1 tsp pure vanilla extract
- 1/4 cup almond milk
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups vegan chocolate chips
- 2 cups mini vegan marshmallows (I like the Dandies ones)
Instructions
- Preheat the oven to 350 degrees and line a baking dish with parchment paper. In a large mixing bowl, add the melted vegan butter, brown sugar, pure vanilla extract and almond milk. Whisk to combine.
- Add the all-purpose flour, baking powder and salt to the mixing bowl and stir until throughly combined.
- Scoop the batter (minus 1/4 cup) into the lined baking dish and press down using a spatula.
- Add a layer of chocolate chips on top.Add a layer of vegan marshmallows on top of the chocolate chips.
- Take the remaining 1/4 cup of cookie dough and real it into small pieces. Add to the top of the marshmallows.
- Bake for 20 minutes and for an additional 3-4 minutes of the Broil setting to toast the marshmallows. Note- be sure to check the s'mores frequently when on the boil setting because the marshmallows can burn very fast.
Tried this recipe?Let us know how it was!