Vegan Banana Pancakes with Mixed Berry Compote
Vegan Banana Pancakes with Mixed Berry Compote- Enjoy a vegan twist on classic pancakes by topping fluffy banana-infused pancakes with a delicious mixed berry compote, creating a delightful breakfast treat for all to savor.
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Indulge in a delightful morning treat with our vegan banana pancakes crowned with a luscious mixed berry compote. These fluffy delights are a harmonious blend of ripe bananas, plant-based milk, and a touch of vanilla essence, creating a batter that’s both light and flavorful.
Topped with a vibrant medley of tangy mixed berries, simmered to perfection, each bite is a symphony of sweet, tart, and utterly satisfying flavors. Whether you’re a devoted vegan or simply craving a wholesome breakfast, these pancakes are a surefire way to kickstart your day with a burst of deliciousness.
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Vegan Banana Pancakes with Mixed Berry Compote
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Ingredients:
1 very ripe banana, mashed
1 cup almond milk
2 tbsp granulated sugar
1 tbsp vegetable oil
1 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tsp pure vanilla extract
For the Mixed Berry Compote
2 cups frozen, mixed berries
2 tbsp granulated sugar
1 tbsp lemon juice
Directions:
In a medium sized mixing bowl, mash the banana. Add the almond milk, granulated sugar, vegetable oil, all-purpose flour, baking powder, salt and pure vanilla extract. Stir together until combined. Be careful not to overmix; a few lumps in the batter are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil. Once the skillet is hot, pour about 1/4 cup of pancake batter onto the skillet for each pancake.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through. Repeat the process with the remaining batter, adding more oil or vegan butter to the skillet as needed.
For the Mixed Berry Compote:
In a saucepan, combine the mixed berries, granulated sugar, and lemon juice. Place the saucepan over medium heat and stir gently to combine the ingredients.
Let the mixture simmer for about 6-8 minutes, stirring occasionally, until the berries soften and release their juices. You can use a spoon to gently mash some of the berries if you prefer a smoother consistency. Once the compote reaches your desired consistency, remove the saucepan from the heat and let it cool before serving.
Vegan Banana Pancakes with Mixed Berry Compote
Ingredients
- 1 very ripe banana, mashed
- 1 cup almond milk
- 2 tbsp granulated sugar
- 1 tbsp vegetable oil
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp pure vanilla extract
For the Mixed Berry Compote
- 2 cups frozen, mixed berries
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
Instructions
- In a medium sized mixing bowl, mash the banana. Add the almond milk, granulated sugar, vegetable oil, all-purpose flour, baking powder, salt and pure vanilla extract. Stir together until combined. Be careful not to overmix; a few lumps in the batter are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil. Once the skillet is hot, pour about 1/4 cup of pancake batter onto the skillet for each pancake.
- Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through. Repeat the process with the remaining batter, adding more oil or vegan butter to the skillet as needed.
- For the Mixed Berry Compote:In a saucepan, combine the mixed berries, granulated sugar, and lemon juice. Place the saucepan over medium heat and stir gently to combine the ingredients.
- Let the mixture simmer for about 6-8 minutes, stirring occasionally, until the berries soften and release their juices. You can use a spoon to gently mash some of the berries if you prefer a smoother consistency. Once the compote reaches your desired consistency, remove the saucepan from the heat and let it cool before serving.
Looking for more easy recipes like this Vegan Banana Pancakes with Mixed Berry Compote?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making this Vegan Cinnamon Swirl Bread or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleblog. Happy baking!
