Easy and Amazing Vegan Avocado Brownies
Easy and Amazing Vegan Avocado Brownies- the most delicious chewy and gooey vegan brownies. No flour or oil and they prep in under 10 minutes!
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These brownies have a delicious fudge-like flavor and a soft and chewy texture. Avocado takes the place of oil in this recipe, but- don’t worry- no hint of it can be tasted.
These brownies are flour-free (gluten-free), dairy-free and oil-free. This foolproof recipe can be prepared in less than 10 minutes.
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Easy and Amazing Vegan Avocado Brownies
Ingredients needed:
2/3 cup ripe avocado (mashed)
3 tbsp creamy peanut butter (you can also substitute almond butter)
1/4 cup maple syrup
1 cup rolled oats
1/2 cup sugar
3/4 cup almond milk
1/2 cup unsweetened cocoa powder
2 teaspoon baking power
2 tsp pure vanilla extract
1/2 tsp salt
1/2 cup mini vegan dark chocolate chips
1/2 cup chopped walnuts
Instructions:
Preheat the oven to 350 degrees and grease a brownie pan.
Add all of the ingredients (except the chocolate chips and the walnuts) to a food processor (or a high-powered blender). Process until smooth. You may have to scrape down the sides a few times as you’re processing.
Stir the chocolate chips and chopped walnuts into the batter.
Pour the brownie mixture into the prepared pan and smooth it out. (Optional- add a sprinkle of chocolate chips to the top)
Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool thoroughly in the pan and then slice and serve. Store any leftovers in an airtight container.
Easy and Amazing Vegan Avocado Brownies
Ingredients
- 1 avocado, ripe
- 1/4 cup maple syrup
- 3 tbsp peanut butter
- 1 cup rolled oats
- 1/2 cup sugar
- 3/4 cup almond milk
- 1/2 cup cocoa powder
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup mini vegan chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees and grease a brownie pan.
- Add all the ingredients (except the chocolate chips and walnuts) to a food processor. Process until combined.
- Stir in the chocolate chips and walnuts
- Scoop the batter into the pan. Cook for 30 minutes or until a toothpick inserted into the center comes out clean. Let throughly cool before slicing.
Looking for more easy vegan desserts like this avocado brownie recipe?
Healthy Vegan Chickpea Blondies
Easy Vegan Strawberry Shortcake
No-Bake Mini Vegan Cheesecakes
I love seeing your finished projects! If you enjoyed making these Easy and Amazing Vegan Avocado Brownies or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleblog. Happy baking!
Find even more Vegan goodness at my recipe blog- 10 Ingredient Vegan
