Best Vegan Fudgy Brownies
Best Vegan Fudgy Brownies- rich, gooey and totally decadent. You won’t miss the eggs or dairy!
![Best Vegan Fudgy Brownies](https://gina-michele.com/wp-content/uploads/2020/10/FudgyVeganWalnutBrownies5.jpg)
These are the ultimate fudgy brownies. You will never guess they’re vegan! These brownies take minutes to prepare and they’re foolproof!
Best Vegan Fudgy Brownies
![Best Vegan Fudgy Brownies](https://gina-michele.com/wp-content/uploads/2020/10/FudgyVeganWalnutBrownies2.jpg)
![Best Vegan Fudgy Brownies](https://gina-michele.com/wp-content/uploads/2020/10/FudgyVeganWalnutBrownies1.jpg)
Instead of eggs, an egg replacer is used. Bob’s Red Mill makes my favorite egg replacer. You mix a few tablespoons of the replacer with water in a small bowl. Then, let it sit for a few minutes. The mixture will thicken and bind ingredients just like an egg would.
Preheat the oven to 350 degrees and grease an 8-inch square pan. Melt the vegan butter in a large saucepan. Remove the pan from the heat, and stir in sugar, egg replacer, and vanilla extract. Using a mixer, beat in the cocoa, flour, salt, and baking powder. Fold in walnuts. Pour batter into the pan and smooth the top with a spatula. Cook for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool.
Best Vegan Fudgy Brownies
![Best Vegan Fudgy Brownies](http://gina-michele.com/wp-content/uploads/2020/10/FudgyVeganWalnutBrownies5-735x735.jpg)
Ingredients
- 3/8 cup vegan butter
- 1 cup white sugar
- 2 tbsp egg replacer
- 4 tbsp water
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees. Grease an 8-inch square pan.
- In a small bowl, mix together the egg replacer and water. Let sit for 2 minutes to thicken.
- Melt the butter in a saucepan. Remove from heat, and stir in sugar, egg replacer, and vanilla extract. Using a mixer, beat in the cocoa, flour, salt, and baking powder. Fold in walnuts.
- Pour batter into the pan and smooth the top with a spatula. Cook for 30 minutes or until a toothpick inserted into the center comes out clean.
![Best Vegan Fudgy Brownies](https://gina-michele.com/wp-content/uploads/2020/10/FudgyVeganWalnutBrownies3.jpg)
If you want to take these brownies into next-level deliciousness, turn them into a Vegan Brownie Sundae! Add a scoop of non-dairy mint chocolate chip ice cream and top with vegan chocolate sauce!
Looking for more Vegan Dessert Recipes?
![Best Vegan Fudgy Brownies](https://gina-michele.com/wp-content/uploads/2020/10/FudgyVeganWalnutBrownies6.jpg)