Slow Cooker Vegan Butternut Squash Soup- this soup is sweet, hearty and absolutely delicious! Perfect for meal-prep! Now that the temperature has dropped, I’m back to using the slow cooker on a regular basis. I love that I can just add the ingredients, turn it on and have dinner ready without any effort! It’s winter squash season, and I couldn’t resist the beautiful butternut squash at the farm…
Vegan Pumpkin Pie- a vegan take on a fall classic! Sweet and spiced with a custard-like filling. It’s officially pumpkin spice season around here! What better…
Best Vegan Banana Bread- so good you won’t even know it’s vegan! Some baked goods can be hard to vegan-ize, but not banana bread! No eggs…
Slow Cooker Vegan Potato and Leek Soup- creamy, delicious and effortless thanks to a Crock Pot! My local farm stand had beautiful leeks in stock, so…
No Bake Coconut Tart Vegan and Gluten Free – an easy and delicious dessert that’s guaranteed to impress! This is my go-to summer dessert. It requires…
Super Easy Vegan Zoodles with Peanut Lime Sauce- only 15 minutes to make! I’ve heard zoodles referred to as a sad substitute for pasta, but it…
