Best Vegan Blueberry Waffles
Best Vegan Blueberry Waffles- Crispy on the outside, fluffy on the inside, these vegan blueberry waffles are pure plant-based breakfast bliss!
Whether you’re planning a lazy Sunday brunch or just want to upgrade your weekday breakfast, these vegan blueberry waffles are about to become your go-to recipe. They’re golden, crisp on the outside, perfectly fluffy on the inside, and packed with juicy blueberries in every bite. Oh, and did I mention? No eggs, no dairy—just plant-based perfection.
Why You’ll Love These Vegan Blueberry Waffles
- Crispy edges & soft centers
- Easy to make in under 30 minutes
- No weird ingredients—everything’s pantry-friendly
- Naturally sweetened and freezer-friendly
Whether you’re vegan, dairy-free, or just waffle-obsessed, this recipe delivers every time.
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Best Vegan Blueberry Waffles
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Ingredients:
1 1/2 cups oat milk
2 tsp apple cider vinegar
2 cups all-purpose flour
1/2 tsp salt
1 tbsp baking powder
2 tbsp granulated sugar
1 tsp pure vanilla extract
2 tbsp vegan butter, melted
1 3/4 cups fresh blueberries
Instructions:
Preheat your waffle iron according to the manufacturer’s instructions.
In a small bowl, whisk together the oat milk and the apple cider vinegar. Set aside.
In a medium sized mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder and salt.
Add the oat milk mixture, melted vegan butter and vanilla extract to the dry mixture. Stir until just combined. Fold in the blueberries.
Lightly grease the waffle iron with oil or non-stick spray. Pour the batter into the preheated iron (amount depends on your waffle maker). Close the lid and cook until golden brown and crisp, usually 4–6 minutes.
Serve the waffles hot with maple syrup, extra blueberries, or a dollop of vegan yogurt or whipped cream.
Best Vegan Blueberry Waffles
Ingredients
- 1 1/2 cups oat milk
- 2 tsp apple cider vinegar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 2 tbsp vegan butter, melted
- 1 3/4 cups fresh blueberries
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a small bowl, whisk together the oat milk and the apple cider vinegar. Set aside.
- In a medium sized mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder and salt.Add the oat milk mixture, melted vegan butter and vanilla extract to the dry mixture. Stir until just combined. Fold in the blueberries.
- Lightly grease the waffle iron with oil or non-stick spray. Pour the batter into the preheated iron (amount depends on your waffle maker). Close the lid and cook until golden brown and crisp, usually 4–6 minutes.
- Serve the waffles hot with maple syrup, extra blueberries, or a dollop of vegan yogurt or whipped cream.
Topping Ideas
- A drizzle of maple syrup
- A dollop of coconut whipped cream
- Extra blueberries or sliced bananas
- A dusting of powdered sugar for the ‘wow’ factor
These vegan blueberry waffles are a delicious way to start your day with a plant-based punch. They’re kid-friendly, brunch-approved, and guaranteed to make your kitchen smell like a bakery. Whether you’re cooking for a crowd or just yourself, this recipe is a guaranteed crowd-pleaser.
Looking for more easy vegan recipes like this Best Vegan Blueberry Waffles?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making this Best Vegan Blueberry Waffles or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy cooking!
