Soft & Chewy Vegan Chocolate Chip Peanut Butter Cookies
These Vegan Chocolate Chip Peanut Butter Cookies are soft, chewy, and packed with nutty, chocolatey goodness—an easy one-bowl recipe that’s pure plant-based perfection!
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Craving something sweet, nutty, and chocolatey—but still 100% plant-based? These Vegan Chocolate Chip Peanut Butter Cookies are here to save the day! Made with simple pantry staples and no fancy ingredients, these cookies are soft, chewy, and totally irresistible.
Whether you’re a peanut butter lover, a cookie enthusiast, or just looking for a dairy-free treat, this easy one-bowl recipe is a guaranteed crowd-pleaser. No eggs, no dairy, and no stress—just pure cookie bliss!
Why You’ll Love These Vegan Chocolate Chip Peanut Butter Cookies:
- Soft, chewy texture with perfectly crispy edges
- Rich peanut butter flavor + melty chocolate chips = the dream combo
- One-bowl recipe = less mess, more cookies
- Made with plant-based ingredients—no eggs or butter
- Kid-approved and freezer-friendly!
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Soft & Chewy Vegan Chocolate Chip Peanut Butter Cookies
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Ingredients:
1/2 cup vegan butter, softened
3/4 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 tablespoons oat milk
1 teaspoon vanilla
1 1/4 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup dairy-free chocolate chips
How to Make Them:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix it up: In the bowl of a stand mixer, or using a large bowl and hand mixer, mix together the peanut butter, vegan butter, sugar, oat milk, and vanilla until smooth.
- Add the dry ingredients: Mix in the flour, baking soda, cornstarch and salt until a dough forms. Fold in chocolate chips.
- Scoop and shape: Roll dough into balls (about 1 1/2 tablespoons) and flatten slightly on the baking sheet.
- Bake for 10–12 minutes, or until the edges are golden.
- Cool and enjoy! Let cookies cool on the pan for a few minutes before transferring to a wire rack.
Vegan Chocolate Chip Peanut Butter Cookies
Ingredients
- 1/2 cup vegan butter, softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp oat milk
- 1 tsp pure vanilla extract
- 1 1/4 cups all purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 2 tbsp cornstarch
- 1/4 tsp salt
- 3/4 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix it up: In the bowl of a stand mixer, or using a large bowl and hand mixer, mix together the peanut butter, vegan butter, sugar, oat milk, and vanilla until smooth.
- Add the dry ingredients: Mix in the flour, baking soda, cornstarch and salt until a dough forms. Fold in chocolate chips.
- Scoop and shape: Roll dough into balls (about 1 1/2 tablespoons) and flatten slightly on the baking sheet.
- Bake for 10–12 minutes, or until the edges are golden.
- Cool and enjoy! Let cookies cool on the pan for a few minutes before transferring to a wire rack.
Variations & Add-Ins:
- Add chopped peanuts for extra crunch
- Use dark chocolate chunks for a richer flavor
- Sprinkle a little flaky sea salt on top before baking for that sweet-salty magic
- Swap chocolate chips for vegan white chocolate or raisins for a fun twist
Tips for Perfect Cookies:
- Don’t overbake! They’ll firm up as they cool.
- Natural peanut butter works best—just stir well before measuring.
- Store in an airtight container for up to 5 days, or freeze for longer cookie joy.
These Vegan Chocolate Chip Peanut Butter Cookies are the ultimate sweet treat—soft, chewy, and packed with big flavor in every bite. Perfect with a glass of almond milk, a cozy movie night, or as a quick snack when those cookie cravings hit.
Ready to bake? Grab that mixing bowl and let the cookie magic begin!
Looking for more cookie recipes like these Soft & Chewy Vegan Chocolate Chip Peanut Butter Cookies?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished projects! If you enjoyed making these Soft & Chewy Vegan Chocolate Chip Peanut Butter Cookies or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!
