Vegan Chocolate Chip Peanut Butter Cookies
These Vegan Chocolate Chip Peanut Butter Cookies are soft, chewy, and packed with nutty, chocolatey goodness—an easy one-bowl recipe that’s pure plant-based perfection!
Ingredients
- 1/2 cup vegan butter, softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp oat milk
- 1 tsp pure vanilla extract
- 1 1/4 cups all purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 2 tbsp cornstarch
- 1/4 tsp salt
- 3/4 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix it up: In the bowl of a stand mixer, or using a large bowl and hand mixer, mix together the peanut butter, vegan butter, sugar, oat milk, and vanilla until smooth.
- Add the dry ingredients: Mix in the flour, baking soda, cornstarch and salt until a dough forms. Fold in chocolate chips.
- Scoop and shape: Roll dough into balls (about 1 1/2 tablespoons) and flatten slightly on the baking sheet.
- Bake for 10–12 minutes, or until the edges are golden.
- Cool and enjoy! Let cookies cool on the pan for a few minutes before transferring to a wire rack.
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