Easy 3 Ingredient Mango Banana Nice Cream
Easy 3 Ingredient Mango Banana Nice Cream – A creamy, tropical treat made with just three simple ingredients—this mango banana nice cream is as easy as it is delicious!
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Craving a refreshing, creamy treat without the dairy or added sugars? This vegan mango banana nice cream is the perfect solution! With just three simple ingredients and no ice cream maker required, you can whip up a delicious and healthy dessert in minutes.
What is Nice Cream?
Nice cream is a dairy-free, plant-based alternative to traditional ice cream, made primarily from frozen bananas. It gets its creamy texture from blended fruit rather than dairy, making it a vegan, healthy, and naturally sweet treat.
The base ingredient is usually frozen bananas, but you can mix in other fruits, plant-based milk, or flavorings to create different variations. The best part? No ice cream maker is needed! Just blend and enjoy.
It’s a great option for those looking for a refined sugar-free and dairy-free dessert that still satisfies ice cream cravings.
Why You’ll Love This Mango Banana Nice Cream
Dairy-free & Vegan – Made with only fruit and plant-based milk.
No Added Sugar – Naturally sweet from ripe bananas and mango.
Super Easy – Just blend, freeze, and enjoy!
Kid-Friendly – A nutritious treat for little ones.
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Easy 3 Ingredient Mango Banana Nice Cream
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Ingredients:
- 4 overripe bananas, peeled and cut into thirds and frozen
- 3 mangos, peeled, pitted and cut into (approximately) 1 inch pieces and frozen
- 1/2 cup coconut cream (can substitute coconut milk or almond milk)
Instructions:
- Blend – Add the frozen banana slices, mango chunks, and coconut milk to a high-speed blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
- Freeze – For a firmer texture, transfer the mixture to a container and freeze for 2-3 hours.
- Enjoy – Scoop into bowls, garnish with fresh fruit, coconut flakes, or a drizzle of almond butter if desired. Store leftover nice cream in a freezer safe container.
Easy 3 Ingredient Mango Banana Nice Cream
Ingredients
- 3 mangos, peeled, pitted and cut into (approximately) 1 inch pieces and frozen
- 4 overripe bananas, peeled and cut into thirds and frozen
- 1/2 cup 1/2 cup coconut cream (can substitute coconut milk or almond milk)
Instructions
- Add the frozen mangos and banana pieces to a high powered blender Blend until smooth, tampering the fruit down as you go. You may have to stop periodically and scrap down the sides.
- Pour the nice cream into a freezer-safe container and smooth out the top with a spatula or back of a spoon. Put it in the freezer for 2-4 hours to firm up. Scoop it into bowls and enjoy!Store leftover nice cream in a freezer safe container.
Pro Tips for the Best Nice Cream:
Use ripe bananas – The riper, the sweeter!
Freeze your fruit in advance – This helps achieve a creamy, ice-cream-like texture.
Add a splash of vanilla – For extra flavor, mix in ½ teaspoon of vanilla extract.
Variations to Try:
- Tropical Twist – Blend in a handful of pineapple for extra tropical vibes.
- Creamier Version – Add 2 tablespoons of coconut yogurt for an ultra-smooth texture.
- Berry Boost – Swap half of the mango for frozen berries.
This mango banana nice cream is the perfect lighten up treat for summer (or any time you want a sweet, healthy snack!). Try it today and let me know your favorite toppings!
Looking for more easy vegan recipes like this Mango Banana Nice Cream?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making this Easy 3 Ingredient Mango Banana Nice Cream or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!
