Easy and Amazing Vegan Brownies
Easy and Amazing Vegan Brownies – Rich, fudgy, and unbelievably easy—these vegan brownies prove you don’t need eggs or dairy for pure chocolate bliss!
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Craving rich, chocolatey brownies but want to keep them plant-based? These easy and amazing vegan brownies are the answer! They’re fudgy, moist, and packed with deep chocolate flavor—without any eggs or dairy. Best of all, you only need simple pantry ingredients to whip up a batch in no time.
Why You’ll Love These Vegan Brownies
- Super fudgy and chewy – No dry brownies here! These have the perfect gooey texture.
- Simple ingredients – You probably have everything you need already.
- No eggs or dairy – 100% plant-based and totally delicious.
- Easy to make – Just mix, pour, and bake!
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Easy and Amazing Vegan Brownies
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Ingredients needed:
4 tbsp ground flaxseed
1/2 cup water
1/2 cup vegan butter, melted
3/4 cup granulated sugar
3/4 cup brown sugar
2 tsp pure vanilla extract
1 cup all-purpose flour, spooned and leveled
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
3/4 cup dairy-free chocolate chip
3/4 cup chopped walnuts
Directions:
Preheat the oven to 350 degrees and line a 7×11 pan with parchment paper.
In a small bowl, whisk together the ground flaxseed and water. Set aside to thicken.
In a large bowl, whisk together the melted vegan butter, granulated sugar and brown sugar. Add the flaxseed mixture and pure vanilla extract and whisk until combined.
Add the all-purpose flour and cocoa powder to the bowl and stir until combined. Be careful not to over-mix. Fold in the chocolate chips and chopped walnuts.
Scoop the batter into the pan and smooth the top with a spatula. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let cool throughly before removing from pan and slicing.
Easy and Amazing Vegan Brownies
Ingredients
- 4 tbsp ground flaxseed
- 1/2 cup water
- 1/2 cup vegan butter, melted
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour, spooned and leveled
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup dairy-free chocolate chip
- 3/4 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees and line a 7×11 pan with parchment paper.
- In a small bowl, whisk together the ground flaxseed and water. Set aside to thicken.
- In a large bowl, whisk together the melted vegan butter, granulated sugar and brown sugar. Add the flaxseed mixture and pure vanilla extract and whisk until combined.
- Add the all-purpose flour and cocoa powder to the bowl and stir until combined. Be careful not to over-mix. Fold in the chocolate chips and chopped walnuts.
- Scoop the batter into the pan and smooth the top with a spatula. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let cool throughly before removing from pan and slicing.
Tips for Perfect Vegan Brownies
- Don’t overbake – They’ll continue to set as they cool.
- Use quality cocoa powder – This makes a huge difference in flavor.
- Let them cool – Patience is key! They’ll be extra fudgy once fully cooled.
- Add mix-ins – Try nuts, peanut butter swirls, or extra chocolate chunks.
Frequently Asked Questions
Can I make these gluten-free? Yes! Swap the all-purpose flour for a 1:1 gluten-free baking flour.
How do I store these brownies? Keep them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
These easy and amazing vegan brownies prove that you don’t need eggs or dairy to create a decadent dessert! Try them today and let us know what you think!
Looking for more vegan dessert recipes?
No-Bake Mini Vegan Cheesecakes
I love seeing your finished projects! If you enjoyed making this Easy and Amazing Vegan Brownies, any of my other vegan recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!
