Easy and Amazing Vegan Brownies
Rich, fudgy, and unbelievably easy—these vegan brownies prove you don’t need eggs or dairy for pure chocolate bliss!
Ingredients
- 4 tbsp ground flaxseed
- 1/2 cup water
- 1/2 cup vegan butter, melted
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour, spooned and leveled
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup dairy-free chocolate chip
- 3/4 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees and line a 7x11 pan with parchment paper.
- In a small bowl, whisk together the ground flaxseed and water. Set aside to thicken.
- In a large bowl, whisk together the melted vegan butter, granulated sugar and brown sugar. Add the flaxseed mixture and pure vanilla extract and whisk until combined.
- Add the all-purpose flour and cocoa powder to the bowl and stir until combined. Be careful not to over-mix. Fold in the chocolate chips and chopped walnuts.
- Scoop the batter into the pan and smooth the top with a spatula. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let cool throughly before removing from pan and slicing.
Tried this recipe?Let us know how it was!