Vegan Double Chocolate Snowball Cookies
Rich, fudgy, and dusted with snowy sweetness, these vegan double chocolate snowball cookies are the ultimate holiday treat!
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If you’re a chocoholic looking for the ultimate holiday treat, these Vegan Double Chocolate Snowball Cookies are your new favorite dessert. Packed with rich cocoa flavor, a hint of sweetness, and a melt-in-your-mouth texture, these cookies are a festive delight you’ll want to bake all winter long. Bonus: they’re vegan and super easy to make!
Why You’ll Love These Vegan Double Chocolate Snowball Cookie
- Double the Chocolate: A mix of cocoa powder and chocolate chips makes them extra indulgent.
- Holiday-Perfect: Dusted with powdered sugar, they look like little snowballs!
- Simple Ingredients: You likely have everything in your pantry already.
- Vegan-Friendly: No dairy, no eggs—just plant-based goodness.
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Vegan Double Chocolate Snowball Cookies
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1/2 cup vegan butter, room temperature
1/4 cup powdered sugar (plus 1 extra cup of sugar for rolling)
1/8 cup Dutch cocoa powder
1 tsp pure vanilla extract
1 cups all-purpose flour (spooned and leveled)
1/4 cup dairy-free chocolate chips
1/4 cup chopped pecans
Directions:
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a stand mixer or using a hand-held mixer, add the vegan butter, 1/4 cup powdered sugar, Dutch cocoa powder and pure vanilla extract. Beat until fluffy.
Add the all-purpose flour and mix until combined. Stir in the chocolate chips and chopped pecans.
Scoop 2 teaspoons of dough and roll it into a ball with your hands. Place on the lined baking sheet. Bake for 10 minutes or until the tops are no longer shiny. Remove from heat and let cool for 5-10 minutes.
In a small bowl, add 1 cup of powered sugar. Roll each cookie in the sugar until it is coated. You can roll the cookies a second time after they are throughly cooled.
Vegan Double Chocolate Snowball Cookies
Ingredients
- 1/2 cup vegan butter, room temperature
- 1/4 cup powdered sugar (plus 1 extra cup of sugar for rolling)
- 1/8 cup Dutch cocoa powder
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour (spooned and leveled)
- 1/4 cup dairy-free chocolate chips
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a stand mixer or using a hand-held mixer, add the vegan butter, 1/4 cup powdered sugar, Dutch cocoa powder and pure vanilla extract. Beat until fluffy.
- Add the all-purpose flour and mix until combined. Stir in the chocolate chips and chopped pecans.
- Scoop 2 teaspoons of dough and roll it into a ball with your hands. Place on the lined baking sheet.
- Bake for 10 minutes or until the tops are no longer shiny. Remove from heat and let cool for 5-10 minutes.
- In a small bowl, add 1 cup of powered sugar. Roll each cookie in the sugar until it is coated. You can roll the cookies a second time after they are throughly cooled.
Baking Tips for the Best Vegan Snowball Cookies
- Chill the Dough: If your dough feels too sticky, refrigerate it for 10-15 minutes before rolling.
- Storage: Store cookies in an airtight container at room temperature for up to a week or freeze for longer.
- Add a Twist: Try adding a pinch of cinnamon or peppermint extract for a holiday twist.
Why Double Chocolate is the Ultimate Holiday Flavor
Chocolate is always a crowd-pleaser, but double chocolate is pure magic. The deep cocoa notes paired with melty chocolate chips make these snowball cookies irresistibly decadent. Plus, their powdered sugar coating makes them as festive as a fresh snowfall!
These Vegan Double Chocolate Snowball Cookies are the perfect treat for cookie swaps, holiday parties, or cozy nights by the fire. They’re simple to make, gorgeous to look at, and absolutely delicious.
Looking for more vegan Christmas Cookie recipes like these Vegan Double Chocolate Snowball Cookies?
Santa’s Kitchen Sink Vegan Cookies
Amazing Vegan Hot Chocolate Cookies
Vegan Melted Snowman Sugar Cookies
Amazing Vegan Chocolate Peppermint Cookies
I love seeing your finished projects! If you enjoyed making these Vegan Double Chocolate Snowball Cookies any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy holiday baking!
