Chewy Vegan Molasses Cookies
Soft and spiced to perfection, these chewy vegan molasses cookies bring cozy warmth in every bite!
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If you’re looking for a delicious, cozy treat this holiday season, these chewy vegan molasses cookies are a must-try! Soft, spiced, and full of rich molasses flavor, these cookies are dairy-free, egg-free, and simple to make. Perfect for holiday gatherings or as a sweet gift, they’re guaranteed to impress both vegans and non-vegans alike!
In this post, we’ll walk you through each step to create these delightful cookies, plus some tips to make sure they’re perfectly chewy every time.
Why You’ll Love These Vegan Molasses Cookies
- Perfectly Chewy Texture: Soft and chewy with just the right amount of bite.
- Simple, Wholesome Ingredients: No dairy or eggs, and easy to make with ingredients you likely already have!
- Rich Holiday Flavor: With warm spices and molasses, these cookies capture the essence of the holiday season.
- Kid-Friendly and Freezer-Friendly: Make ahead and freeze a batch for stress-free holiday treats!
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Chewy Vegan Molasses Cookies
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Ingredients:
5 tbsp vegan butter, softened
1 cup brown sugar
1/4 Bootstrap molasses
1 tsp pure vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
2 tsp freshly grated ginger
3 tbsp almond milk
1/2 cup white sugar (for rolling)
Directions:
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
In the bowl of a stand mixer or using a bowl and hand mixer, cream the vegan butter and brown sugar together. Add the molasses, grated ginger and pure vanilla extract and mix until combined.
In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
Add the vegan butter mixture to the flour and stir until incorporated.
Take 1 tbsp of dough and roll it into a ball. Roll the ball in the white sugar mixture until all the sides are covered. Place the ball on the lined baking sheet and press down slightly with the palm of your hand.
Bake for 10-11 minutes. The cookies will be soft when they come out of the oven, but they will firm up as they cool.
Chewy Vegan Molasses Cookies
Ingredients
- 5 tbsp vegan butter, softened
- 1 cup brown sugar
- 1/4 cup Bootstrap molasses
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 salt salt
- 2 tsp freshly grated ginger
- 3 tbsp almond milk
For rolling the cookies
- 1/2 cup white sugar (for rolling)
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In the bowl of a stand mixer or using a bowl and hand mixer, cream the vegan butter and brown sugar together.
- Add the molasses, grated ginger and pure vanilla extract and mix until combined.
- In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Add the vegan butter mixture to the flour and stir until incorporated.
- Take 1 tbsp of dough and roll it into a ball. Roll the ball in the white sugar mixture until all the sides are covered.
- Place the ball on the lined baking sheet and press down slightly with the palm of your hand. Bake for 10-11 minutes. The cookies will be soft when they come out of the oven, but they will firm up as they cool.
Tips for the Best Vegan Molasses Cookies
- Don’t Overbake: For a soft and chewy texture, it’s important to remove the cookies from the oven when the centers still look slightly soft.
- Use the Right Molasses: Blackstrap molasses is ideal for a rich, deep flavor, but regular molasses will work if you prefer a milder taste.
- Add a Sugar Coating: Roll the dough balls in granulated sugar before baking for a pretty, sparkly finish.
Storing and Freezing Tips
These cookies stay fresh for up to a week in an airtight container at room temperature. To freeze, layer them in a container with parchment paper between each layer. They’ll keep in the freezer for up to 3 months!
Frequently Asked Questions
Can I make these gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour for similar results.
What’s the best substitute for brown sugar?
Coconut sugar is a great alternative if you want a slightly less refined option.
These chewy vegan molasses cookies are the perfect way to celebrate the season with friends and family. The warm spices and soft texture make them a cozy, irresistible treat that’s easy to whip up and share. So grab your mixing bowl and enjoy the taste of the holidays with this classic recipe!
Looking for more vegan Christmas Cookie recipes like these Chewy Vegan Molasses Cookies?
Santa’s Kitchen Sink Vegan Cookies
Amazing Vegan Hot Chocolate Cookies
Vegan Melted Snowman Sugar Cookies
Amazing Vegan Chocolate Peppermint Cookies
I love seeing your finished projects! If you enjoyed making these Chewy Vegan Molasses Cookies any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleblog. Happy holiday baking!
