Chewy Vegan Molasses Cookies
Soft and spiced to perfection, these chewy vegan molasses cookies bring cozy warmth in every bite!
Ingredients
- 5 tbsp vegan butter, softened
- 1 cup brown sugar
- 1/4 cup Bootstrap molasses
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 salt salt
- 2 tsp freshly grated ginger
- 3 tbsp almond milk
For rolling the cookies
- 1/2 cup white sugar (for rolling)
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In the bowl of a stand mixer or using a bowl and hand mixer, cream the vegan butter and brown sugar together.
- Add the molasses, grated ginger and pure vanilla extract and mix until combined.
- In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Add the vegan butter mixture to the flour and stir until incorporated.
- Take 1 tbsp of dough and roll it into a ball. Roll the ball in the white sugar mixture until all the sides are covered.
- Place the ball on the lined baking sheet and press down slightly with the palm of your hand. Bake for 10-11 minutes. The cookies will be soft when they come out of the oven, but they will firm up as they cool.
Tried this recipe?Let us know how it was!