Vegan Sweet Potato Waffles
Start your day with a delicious twist—these Vegan Sweet Potato Waffles are crispy, fluffy, and packed with cozy fall flavor!
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If you’re looking to add a little extra warmth and flavor to your breakfast routine, these vegan sweet potato waffles are the perfect solution! They’re crispy on the outside, fluffy on the inside, and packed with the rich, naturally sweet taste of sweet potatoes. Plus, they’re completely plant-based and super easy to make!
Whether you’re a fan of savory or sweet toppings, these waffles are versatile enough to handle it all. Drizzle them with maple syrup and sprinkle some cinnamon for a classic combo, or go all out with fruit, nuts, and vegan whipped cream for a decadent brunch treat.
Why You’ll Love These Vegan Sweet Potato Waffles
Not only are these waffles absolutely delicious, but they’re also:
- 🥕 Packed with nutrients – Sweet potatoes are a great source of vitamins A and C, plus fiber!
- 🌱 100% plant-based – Vegan-friendly and free of dairy or eggs.
- ⏱️ Quick and easy – From prep to plate in under 30 minutes.
- 🍂 Perfect for fall – The cozy, earthy flavor of sweet potatoes is perfect for chilly mornings.
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Vegan Sweet Potato Waffles
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Ingredients You’ll Need
Here’s what you’ll need to whip up a batch of these yummy vegan sweet potato waffles:
1/2 cup cooked sweet potato, packed
1 1/4 cup almond milk
1 tsp pure vanilla extract
1 tsp apple cider vinegar
3 tbsp vegan butter, melted
1 1/2 cups all-purpose flour
1 tbsp ground cinnamon
2 tbsp brown sugar
1 tbsp baking powder
1/4 tsp salt
1 tsp cinnamon
Directions:
Add the cooked sweet potato, almond milk, melted vegan butter, pure vanilla extract and apple cider vinegar to a food processor, or blender. Process until smooth.
In a large mixing bowl whisk together the all-purpose flour, brown sugar, ground flaxseed, baking powder, salt and cinnamon.
Add the sweet potato mixture and stir until combined.
Spoon the batter onto the greased waffle iron and cook according to the iron’s instructions.
Serve with vegan butter, maple syrup and a side of fresh fruit.
Vegan Sweet Potato Waffles
Ingredients
- 1/2 cup cooked sweet potato, packed
- 1 1/4 cups almond milk
- 1 tsp pure vanilla extract
- 1 tsp apple cider vinegar
- 3 tbsp vegan butter, melted
- 1 1/2 cups all-purpose flour
- 1 tbsp ground flaxseed
- 2 tbsp brown sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
Instructions
- Add the cooked sweet potato, almond milk, melted vegan butter, pure vanilla extract and apple cider vinegar to a food processor, or blender. Process until smooth.
- In a large mixing bowl whisk together the all-purpose flour, brown sugar, ground flaxseed, baking powder, salt and cinnamon.
- Add the sweet potato mixture and stir until combined.
- Spoon the batter onto the waffle iron and cook according to the iron's instructions.Serve with vegan butter, maple syrup and a side of fresh fruit.
Topping Ideas for Sweet Potato Waffles
- Classic syrup & butter: You can’t go wrong with the basics—maple syrup and a pat of vegan butter.
- Nutty & crunchy: Add a sprinkle of chopped pecans, walnuts, or even granola for some added texture.
- Fruity twist: Fresh berries, sliced bananas, or a dollop of apple compote add a natural sweetness and a pop of color.
- Creamy indulgence: For an extra-decadent touch, top with vegan whipped cream or a drizzle of almond butter.
Why Sweet Potatoes?
Sweet potatoes bring so much to the table. Not only are they delicious, but they’re also a nutrient powerhouse. They’re packed with beta-carotene, fiber, and vitamins, making these waffles a healthier option compared to traditional recipes. Plus, they give the waffles a naturally sweet and earthy flavor that pairs perfectly with cozy fall spices like cinnamon and nutmeg.
Looking for more easy recipes like this Easy Vegan Sweet Potato Waffles?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making this Easy Vegan Sweet Potato Waffles or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy cooking!
