Easy Baked Vegan Pumpkin Oatmeal
Start your fall mornings right with this easy baked vegan pumpkin oatmeal—packed with cozy spices, wholesome oats, and all the pumpkin goodness for a deliciously healthy treat!
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If you’re craving a cozy, fall-inspired breakfast that’s as easy as it is delicious, this Easy Baked Vegan Pumpkin Oatmeal is the perfect choice! Packed with pumpkin, warm spices, and wholesome oats, it’s like enjoying a slice of pumpkin pie for breakfast—minus the guilt. Whether you’re meal prepping for the week or just want to fill your home with the smell of autumn, this baked oatmeal recipe is a must-try.
Why You’ll Love This Recipe
- Super easy: Just mix, bake, and enjoy!
- Vegan & wholesome: Packed with fiber, plant-based goodness, and healthy carbs.
- Perfect for meal prep: Make it ahead and reheat for easy weekday breakfasts.
- Tastes like pumpkin pie: Need I say more?
Let’s dive into how you can make this deliciously cozy baked oatmeal at home.
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Easy Baked Vegan Pumpkin Oatmeal
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Ingredients:
2 cups old fashioned oatmeal
1 very ripe banana
1/3 cup pumpkin puree
1 cup almond milk
1/4 cup brown sugar (plus more to sprinkle on top)
2 tsp pumpkin pie spice
1 tsp baking powder
1/4 tsp salt
1 tsp pure vanilla extract
1/2 cup pecans, chopped
(optional topping: maple syrup)
Directions:
Preheat the oven to 350 degrees. Grease a loaf pan. You can also make this oatmeal in a 6×6 baking dish.
Add the banana, rolled oats, almond milk, pumpkin puree, pumpkin pie spice, baking powder, brown sugar, salt and pure vanilla extract to a blender or food processor. Mix until the ingredients are combined.
Pour the mixture into the loaf pan and add the pecans. Sprinkle the top with brown sugar. Add an additional tablespoon of brown sugar if you like your oatmeal on the sweeter side.
Bake for 28 minutes or until the sides are browned.
Easy Baked Vegan Pumpkin Oatmeal
Ingredients
- 2 cups old fashioned oatmeal
- 1 very ripe banana
- 1/3 cup pumpkin puree
- 1 cup almond milk
- 1/4 cup brown sugar (plus more to sprinkle on top)
- 2 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup pecans, chopped
- (optional topping: maple syrup)
Instructions
- Preheat the oven to 350 degrees. Grease a loaf pan. You can also make this oatmeal in a 6×6 baking dish.
- Add the banana, rolled oats, almond milk, pumpkin puree, pumpkin pie spice, baking powder, brown sugar, salt and pure vanilla extract to a blender or food processor. Mix until the ingredients are combined.
- Pour the mixture into the loaf pan and add the pecans. Sprinkle the top with brown sugar. Add an additional tablespoon of brown sugar if you like your oatmeal on the sweeter side.
- Bake for 28 minutes or until the sides are browned. Let cool slightly and enjoy!
Looking for more easy recipes like this Easy Baked Vegan Pumpkin Oatmeal?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making this Easy Baked Vegan Pumpkin Oatmeal or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy cooking!
