Vegan Chocolate Chip Cookies Just Like Toll House
Vegan Chocolate Chip Cookies Just Like Toll House- Enjoy the nostalgic taste of classic Toll House with these Vegan Chocolate Chip Cookies, delivering all the gooey, chocolaty goodness without any dairy or eggs!
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Craving that classic Toll House chocolate chip cookie flavor but want to keep it plant-based? Look no further! These Vegan Chocolate Chip Cookies are everything you love about the original—chewy, gooey, and packed with melty chocolate—without any dairy or eggs. Whether you’re vegan or just looking for a delicious twist on a classic, these cookies are sure to satisfy your sweet tooth and bring back all the warm, cozy nostalgia. Grab your mixing bowl and let’s get baking!
What are Toll House Cookies?
Toll House cookies are the original chocolate chip cookies, made famous by the Toll House Inn in Whitman, Massachusetts, in the 1930s. Ruth Wakefield, who co-owned the inn, accidentally created the iconic recipe when she added chopped Nestlé chocolate to a cookie dough, thinking it would melt and create chocolate cookies. Instead, the chocolate stayed in chunks, resulting in the first-ever batch of chocolate chip cookies.
The recipe became so popular that Nestlé began printing it on their chocolate chip packaging, and the Toll House name became synonymous with the classic, gooey, chocolate-studded cookies loved around the world today.
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Vegan Chocolate Chip Cookies Just Like Toll House
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Ingredients:
1 cup vegan butter, softened
3/4 cup brown sugar
3/4 cup pure cane sugar
1 egg replacer (I use Bob’s Red Mill)
1 1/2 tsp pure vanilla extract
1 tbsp almond milk
1 tsp baking soda
2 1/4 cups all-purpose flour
1/2 tsp salt
1/2 cup dairy-free chocolate chips
Directions:
Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a small bowl, combine 1 tablespoon of egg replacer with 2 tbsp of water (These are the direction for Bob’s Red Mill- if you are using a different brand, read the directions, the ratio might be different). Stir until combined and set aside.
Using a stand mixer (or a mixing bowl and hand-held mixer), beat the vegan butter and both kids of sugar.
While the mixer is running, add the egg replacer, almond milk, pure vanilla extract, all-purpose flour (one cup at a time), baking soda and salt. Mix until combined (the dough will be crumbly and hold its’ shape when pressed).
Scoop approximately 1 1/2 tablespoons of dough and roll it into a ball using your hands. Flatten it slightly with the palm of your hand. Add a few more chocolate chips to the top. Arrange the cookies on the baking sheet leaving 2-3 inches of room between each cookie. They will spread as they cook.
Bake for 13 minutes or until the sides are lightly browned. The cookies will firm up as they cool. Remove from heat and let them cool on the baking sheet for 5 minutes. They transfer to a wire rack and allow them to cool for an additional 15 minutes.
Vegan Chocolate Chip Cookies Just Like Toll House
Ingredients
- 1 cup vegan butter, softened
- 3/4 cup brown sugar
- 3/4 cup pure cane sugar
- 1 egg replacer (I use Bob’s Red Mill)
- 1 1/2 tsp tsp pure vanilla extract
- 1 tbsp almond milk
- 1 tsp baking soda
- 2 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a small bowl, combine 1 tablespoon of egg replacer with 2 tbsp of water (These are the direction for Bob’s Red Mill- if you are using a different brand, read the directions, the ratio might be different). Stir until combined and set aside.
- Using a stand mixer (or a mixing bowl and hand-held mixer), beat the vegan butter and both kids of sugar.
- While the mixer is running, add the egg replacer, almond milk, pure vanilla extract, all-purpose flour (one cup at a time), baking soda and salt. Mix until combined (the dough will be crumbly and hold its’ shape when pressed).
- Scoop approximately 1 1/2 tablespoons of dough and roll it into a ball using your hands. Flatten it slightly with the palm of your hand. Add a few more chocolate chips to the top.
- Arrange the cookies on the baking sheet leaving 2-3 inches of room between each cookie. They will spread as they cook. Bake for 13 minutes or until the sides are lightly browned.
- The cookies will firm up as they cool. Remove from heat and let them cool on the baking sheet for 5 minutes. They transfer to a wire rack and allow them to cool for an additional 15 minutes.
Looking for more easy recipes like these Vegan Chocolate Chip Cookies Just Like Toll House?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making these Vegan Chocolate Chip Cookies Just Like Toll House or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!
