Easy Vegan Apple Tart
Indulge in a slice of heaven with this Easy Vegan Apple Tart recipe, combining sweet, spiced apples and a flaky crust for the perfect egg and dairy-free dessert!
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Get ready to treat yourself to a deliciously simple and guilt-free dessert with this Easy Vegan Apple Tart! Packed with juicy, spiced apples and nestled in a perfectly flaky crust, this tart is a breeze to make and totally plant-based. Whether you’re hosting a fall gathering or just craving something sweet, this tart will hit the spot—no dairy, eggs, or fuss required! Grab your apples and let’s get baking!
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Easy Vegan Apple Tart
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Ingredients:
For the crust:
1 1/4 cups all-purpose flour
1 tbsp sugar
1/4 tsp salt
8 tbsp Vegan butter, cold and cubed
1/4 cup + 1 tbsp ice water
For the filling:
6 small apples or 4 medium apples (I used Honeycrisp)
1/4 cup vegan butter
1/4 cup sugar
Directions:
To make the pie crust– add the flour, sugar and salt to a food processor. Pulse to combine. Add the cold, cubed butter and pulse approximately 10 times or until the butter is pea-sized. Pour in the ice water and pulse another 10 times or until the mixture holds together when you pinch it. Form the dough into a ball and wrap in Saran Wrap. Place in the refrigerator for at least an hour.
On a lightly floured surface, roll out the dough into a 12 inch round. Transfer the dough into a tart pan with a removable bottom. Press it lightly into the edges and trim off any excess. Transfer to the fridge for 30 minutes.
For the filling: Preheat the oven to 425 degrees. Cut the apples from the core and thinly slice them.
You can arrange them in any way you’d like. Evenly pour on the sugar and sprinkle the cold, cubed butter on.
Place the tart pan onto a baking sheet and cook for 40 minutes.
Let the tart cool throughly before slicing. Serve with dairy-free ice cream and enjoy!
Easy Vegan Apple Tart
Ingredients
For the crust
- 1 1/4 cups all-purpose flour
- 1 tbsp sugar
- 1/4 tsp salt
- 8 tbsp vegan butter, cold and cubed
- 1/4 cup + 1 tbsp ice water
For the filling
- 6 small apples or 4 medium apples (I used Honeycrisp)
- 1/4 cup vegan butter
- 1/4 cup sugar
Instructions
- To make the pie crust– add the flour, sugar and salt to a food processor. Pulse to combine. Add the cold, cubed butter and pulse approximately 10 times or until the butter is pea-sized.
- Pour in the ice water and pulse another 10 times or until the mixture holds together when you pinch it. Form the dough into a ball and wrap in Saran Wrap. Place in the refrigerator for at least an hour.
- On a lightly floured surface, roll out the dough into a 12 inch round. Transfer the dough into a tart pan with a removable bottom. Press it lightly into the edges and trim off any excess. Transfer to the fridge for 30 minutes.
- For the filling: Preheat the oven to 425 degrees. Cut the apples from the core and thinly slice them. You can arrange them in any way you'd like.
- Evenly pour on the sugar and sprinkle the cold, cubed butter on. Place the tart pan onto a baking sheet and cook for 40 minutes.Let the tart cool before slicing. Serve with dairy-free ice cream and enjoy!
Looking for more easy recipes like this Easy Vegan Apple Tart?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making this Easy Vegan Apple Tart or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!
