Vegan Banana Walnut Bread
Vegan Banana Walnut Bread- Bake up a storm with our irresistibly moist and easy vegan banana bread recipe that’s pure plant-based perfection!
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Get ready to go bananas with our ultimate vegan banana bread recipe! Perfectly moist, delightfully sweet, and bursting with flavor, this plant-based twist on a classic favorite is sure to win over your taste buds. Whether you’re a seasoned baker or a kitchen newbie, this easy-to-follow recipe will have you whipping up a loaf that’s ideal for breakfast, dessert, or a delicious snack any time of day. Say goodbye to boring and hello to a scrumptious slice of vegan heaven!
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Vegan Banana Walnut Bread
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Ingredients:
2 tbsp ground flaxseed
5 tbsp water
2 large ripe bananas (1 cup mashed)
1/3 cup vegetable oil
2/3 cup granulated sugar
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 cups all-purpose flour
1 cup chopped walnuts
Directions:
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
In a small bowl, stir together the flaxseed and water. Set aside to thicken.
In a large mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, almond milk, and flaxseed mixture. Stir until well combined.
Gradually add the all-purpose flour, baking soda, salt, and cinnamon to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the chopped walnuts.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil for the last 10-15 minutes of baking.
Allow the banana walnut bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Vegan Banana Walnut Bread
Ingredients
- 2 tbsp ground flaxseed
- 5 tbsp water
- 2 large ripe bananas (1 cup mashed)
- 1/3 cup vegetable oil
- 2/3 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
- In a small bowl, stir together the flaxseed and water. Set aside to thicken.
- In a large mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, almond milk, and flaxseed mixture. Stir until well combined.
- Gradually add the all-purpose flour, baking soda, salt, and cinnamon to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped walnuts.Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil for the last 10-15 minutes of baking.Allow the banana walnut bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
And there you have it – a vegan banana bread that’s as easy to make as it is to devour! Perfect for breakfast, snack time, or any time you crave something sweet and comforting. Whip up this delicious loaf and watch it disappear slice by slice. So grab those ripe bananas and your favorite mixing bowl – it’s time to bake some magic!
Looking for more easy recipes like this Vegan Banana Walnut Bread?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making this Vegan Banana Walnut Bread or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleblog. Happy baking!
