Vegan Banana Walnut Bread
Vegan Banana Walnut Bread- Bake up a storm with our irresistibly moist and easy vegan banana bread recipe that’s pure plant-based perfection!
Ingredients
- 2 tbsp ground flaxseed
- 5 tbsp water
- 2 large ripe bananas (1 cup mashed)
- 1/3 cup vegetable oil
- 2/3 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
- In a small bowl, stir together the flaxseed and water. Set aside to thicken.
- In a large mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, almond milk, and flaxseed mixture. Stir until well combined.
- Gradually add the all-purpose flour, baking soda, salt, and cinnamon to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped walnuts.Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil for the last 10-15 minutes of baking.Allow the banana walnut bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Tried this recipe?Let us know how it was!