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Vegan Hawaiian Poke Bowl

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Vegan Hawaiian Poke Bowl

This Vegan Hawaiian Poke Bowl is fast becoming my favorite lunch! Sure, it requires a bit more effort than say, avocado toast, but the end result is so worth it! It’s delicious, filling and completely healthy!

Poke bowls are really having a moment right now. Poke bowls traditionally have raw, marinated fish, so I use tofu as a substitute. What I love about Poke bowls is that there’s no wrong way to make them!

I start with a bed of brown rice, then I layer on grilled tofu and pineapple. I add some edamame, shredded red cabbage and a few slices of star fruit. Sprinkled on top are some toasted sesame seeds. This makes a big serving so I usually have leftovers when hunger strikes again late afternoon.


Want more easy Vegan recipes?

Easy Vegan Cashew Cheese

Slow Cooker Vegan Stuffed Peppers

Layered Vegan Chia Pudding

Vegan Hawaiian Poke Bowl
Vegan Hawaiian Poke Bowl

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