One Bowl Vegan Banana Nut Muffins
These One Bowl Vegan Banana Nut Muffins are soft, wholesome, and packed with cozy flavor—perfect for a quick breakfast or snack with easy cleanup!
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Looking for an easy, no-fuss breakfast or snack that’s both wholesome and delicious? These One Bowl Vegan Banana Nut Muffins are here to save your day! Made with simple pantry staples and packed with ripe bananas and crunchy walnuts, this recipe comes together in just one bowl—less mess, more muffin!
Why You’ll Love These Vegan Banana Nut Muffins
These muffins are:
- 100% vegan (no eggs, no dairy!)
- Moist and fluffy
- Naturally sweetened with ripe bananas
- Made in ONE bowl for easy cleanup
- Naturally sweetened with ripe bananas
- Made in ONE bowl for easy cleanup
- Perfect for breakfast, snacks, or lunchboxes
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One Bowl Vegan Banana Nut Muffins
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Ingredients:
1 1/4 cups mashed bananas
1 cup oat milk
1/3 cup vegetable oil
1 cup granulated sugar
1 tbsp apple cider vinegar
1 tbsp pure vanilla extract
2 1/4 cups all-purpose flour
1 tbsp baking powder
3/4 tsp salt
3/4 cup chopped walnuts
How to Make One Bowl Vegan Banana Nut Muffins
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
In a large bowl, mash the bananas until mostly smooth.
Add the vegetable oil, oat milk, and vanilla extract. Stir well to combine. Sprinkle in the flour, sugar, baking soda, and salt. Mix until just combined—don’t overmix!
Fold in the chopped walnuts.
Divide the batter evenly among muffin cups.
Bake for 18–22 minutes, or until a toothpick comes out clean. Let cool for a few minutes before digging in (if you can wait!).
One Bowl Vegan Banana Nut Muffins
Ingredients
- 1 1/4 cups mashed bananas
- 1 cup oat milk
- 1/3 cup vegetable oil
- 1 cup granulated sugar
- 1 tbsp apple cider vinegar
- 1 tbsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 3/4 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, mash the bananas until mostly smooth.
- Add the vegetable oil, oat milk, and vanilla extract. Stir well to combine. Sprinkle in the flour, sugar, baking soda, and salt. Mix until just combined—don’t overmix!
- Fold in the chopped walnuts.
- Divide the batter evenly among muffin cups.
- Bake for 18–22 minutes, or until a toothpick comes out clean. Let cool for a few minutes before digging in (if you can wait!).
Whether you’re a seasoned plant-based baker or just have a few overripe bananas staring at you from the counter, this recipe is a winner!
Looking for more easy recipes like these One Bowl Vegan Banana Nut Muffins?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished projects! If you enjoyed making these One Bowl Vegan Banana Nut Muffins or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!
