Easy and Amazing Vegan Chocolate Pie
Indulge in decadence with this Easy and Amazing Vegan Chocolate Pie—rich, creamy, and irresistibly simple to make!
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If you’re craving a decadent dessert that’s easy to make and completely vegan, look no further! This vegan chocolate pie is rich, creamy, and sure to satisfy your sweet tooth. Perfect for any occasion, this pie is a hit with both vegans and non-vegans alike. Plus, it requires just a handful of ingredients and minimal effort. Let’s dive into this delicious recipe!
Why You’ll Love This Vegan Chocolate Pie
- Quick and Simple: No complicated techniques or specialty tools required.
- Rich and Creamy: Every bite melts in your mouth.
- Crowd-Pleasing: Even non-vegans will ask for seconds.
- Customizable: Add your favorite toppings to make it your own!
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Easy and Amazing Vegan Chocolate Pie
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Ingredients:
For the crust:
1 3/4 cups Graham crackers
6 tbsp Vegan butter
For the chocolate filling:
1 can full-fat coconut milk
3 Tbsp Cocoa powder
4 tbsp cornstarch
1/3 cup pure cane sugar
1 cup Almond milk
2/3 cup dairy-free chocolate chips
Toppings:
So Delicious Cocowhip
Shaved dairy-free chocolate
Directions:
Place the graham crackers in the bowl of a food processor, and pulse until finely ground. Transfer to a mixing bowl. Add the melted vegan butter, and stir until well combined. Press into a lightly-greased 9 inch pie dish. Place the pie crust in the refrigerator will the filling is being prepared.
In a saucepan, whisk together the cocoa powder, coconut milk, sugar and cocoa powder. Add the coconut milk and almond milk. Bring to a boil, stirring constantly to make sure there are no lumps. Let the mixture boil for 3 minutes so it can thicken. Remove the pan from the heat and stir in the chocolate chips. Stir until the chocolate chips have melted. The mixture will be quite thick by this point.
Pour the mixture into the prepared pie dish. Cover with saran wrap and place the in the refrigerator. Let the pie chill and firm up for a minimum of 4 hours (overnight is best).
Once the pie is ready to be served, add the vegan whipped cream and shaved chocolate.
Easy and Amazing Vegan Chocolate Pie
Ingredients
For the graham cracker crust
- 1 3/4 cups graham crackers
- 6 tbsp vegan butter
For the chocolate filling
- 1 can full-fat coconut milk
- 3 tbsp Cocoa powder
- 4 tbsp cornstarch
- 1/3 cup pure cane sugar
- 1 cup almond milk
- 2/3 cup vegan chocolate chips
Toppings
- So Delicious Cocowhip
- Shaved dairy-free chocolate
Instructions
- Place the graham crackers in the bowl of a food processor, and pulse until finely ground. Transfer to a mixing bowl. Add the melted vegan butter, and stir until well combined. Press into a lightly-greased 9 inch pie dish. Place the pie crust in the refrigerator will the filling is being prepared.
- In a saucepan, whisk together the cocoa powder, coconut milk, sugar and cocoa powder. Add the coconut milk and almond milk. Bring to a boil, stirring constantly to make sure there are no lumps. Let the mixture boil for 3 minutes so it can thicken.
- Remove the pan from the heat and stir in the chocolate chips. Stir until the chocolate chips have melted. The mixture will be quite thick by this point.
- Pour the mixture into the prepared pie dish. Cover with saran wrap and place the in the refrigerator. Let the pie chill and firm up for a minimum of 4 hours (overnight is best).
- Once the pie is ready to be served, add the vegan whipped cream and shaved chocolate.
Pro Tips for the Best Vegan Chocolate Pie
- Chill the coconut milk overnight for the perfect creamy texture.
- Use high-quality vegan chocolate for the richest flavor.
- Store leftovers in the fridge for up to 5 days (if it lasts that long!).
This easy and amazing vegan chocolate pie recipe is proof that plant-based desserts can be just as decadent as their dairy-filled counterparts. Whether you’re hosting a dinner party or simply treating yourself, this pie is guaranteed to impress. Give it a try, and let us know how you like it!
Looking for more vegan Christmas Cookie recipes like these Easy and Amazing Vegan Chocolate Pie?
Santa’s Kitchen Sink Vegan Cookies
Amazing Vegan Hot Chocolate Cookies
Vegan Melted Snowman Sugar Cookies
Amazing Vegan Chocolate Peppermint Cookies
I love seeing your finished projects! If you enjoyed making these Easy and Amazing Vegan Chocolate Pie any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy holiday baking!
