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Easy Vegan Oreo Pie Crust

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Whip up this quick, no-bake vegan Oreo pie crust for the ultimate chocolatey base—perfect for your favorite dairy-free desserts!

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Easy Vegan Oreo Pie Crust

Creating a rich and flavorful pie crust doesn’t get easier (or tastier) than this vegan Oreo crust. With just two simple ingredients, this no-bake crust adds the perfect layer of chocolatey crunch to your favorite vegan pies, cheesecakes, and more. Whether you’re planning a decadent dessert or a quick treat, this Oreo crust is an easy, delicious base.

Why You’ll Love This Vegan Oreo Pie Crust

  • Simple Ingredients: All you need are Oreo cookies and vegan butter (or coconut oil)!
  • No-Bake and Quick: Ready in minutes, with no need for baking.
  • Rich and Chocolatey: A crowd-pleasing flavor that pairs well with any filling.
  • Versatile: Perfect for everything from creamy vegan cheesecakes to chilled pudding pies.

Are Oreos Vegan?

Yes, Oreos are technically vegan in that they don’t contain any animal-derived ingredients. However, they are made in facilities that process milk products, which can result in cross-contact. Therefore, while they don’t include milk or eggs directly, they may contain trace amounts due to manufacturing processes.

For strict vegans or those with allergies, it’s worth noting the potential for cross-contact. But generally, the ingredients in classic Oreos (sugar, flour, oil, cocoa, high fructose corn syrup, leavening, soy lecithin, chocolate, and vanillin) are free of animal products.

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Easy Vegan Oreo Pie Crust

Easy Vegan Oreo Pie Crust

Ingredients You’ll Need

  • 25-30 Oreo Cookies – Oreos are vegan-friendly, but double-check if you’re using any other brands.
  • 1/4 cup Vegan Butter or Coconut Oil – This helps hold the crust together and adds a hint of richness.

How to Make a Vegan Oreo Pie Crust

Easy Vegan Oreo Pie Crust

Step 1: Prepare the Oreos

  • Add the Oreo cookies to a food processor, including the filling, and pulse until finely ground. You want the texture to be even and crumbly, without any large chunks.
Easy Vegan Oreo Pie Crust

Step 2: Add the Vegan Butter or Coconut Oil

  • Melt the vegan butter or coconut oil, then pour it into the food processor with the crushed Oreos. Pulse again until the mixture resembles damp sand and holds together when pressed between your fingers.
Easy Vegan Oreo Pie Crust

Step 3: Form the Crust

  • Pour the Oreo mixture into a 9-inch pie pan. Use the back of a spoon or the bottom of a measuring cup to press the crumbs evenly across the bottom and up the sides. Firmly press to ensure a compact, sturdy crust.

Step 4: Chill the Crust

  • Place the crust in the refrigerator for at least 30 minutes before filling. This helps the crust firm up, making it easier to slice and serve once filled.

Step 5: Fill and Serve

  • Your Oreo crust is now ready for your favorite vegan filling! Try it with vegan chocolate mousse, coconut cream pie, or any no-bake dessert.

Easy Vegan Oreo Pie Crust

ginamichele
Whip up this quick, no-bake vegan Oreo pie crust for the ultimate chocolatey base—perfect for your favorite dairy-free desserts!
No ratings yet
Prep Time 10 minutes
Course Desserts
Servings 1 crust

Ingredients
  

  • 25-30 Oreo cookies (regular not Double Stuffed)
  • 1/4 cup vegan butter, melted

Instructions
 

  • Add the Oreo cookies to a food processor, including the filling, and pulse until finely ground. You want the texture to be even and crumbly, without any large chunks.
  • Melt the vegan butter or coconut oil, then pour it into the food processor with the crushed Oreos. Pulse again until the mixture resembles damp sand and holds together when pressed between your fingers.
  • Pour the Oreo mixture into a 9-inch pie pan. Use the back of a spoon or the bottom of a measuring cup to press the crumbs evenly across the bottom and up the sides. Firmly press to ensure a compact, sturdy crust.
  • Place the crust in the refrigerator for at least 30 minutes before filling. This helps the crust firm up, making it easier to slice and serve once filled.
  • Your Oreo crust is now ready for your favorite vegan filling! Try it with vegan chocolate mousse, coconut cream pie, or any no-bake dessert.
Keyword Vegan
Tried this recipe?Let us know how it was!

Tips for the Best Vegan Oreo Pie Crust

  • For Extra Firmness: If you want a sturdier crust, you can pop it in the freezer for 10-15 minutes before filling.
  • Try Flavored Oreos: Experiment with different Oreo flavors for unique crusts, like chocolate mint or peanut butter.
  • Use as a Base for Ice Cream Pies: The Oreo crust is especially delicious paired with dairy-free ice creams and sorbets for an easy, frozen treat.

Frequently Asked Questions

1. Do Oreos make a good pie crust?

  • Yes! Oreos create a delicious, no-bake pie crust with minimal ingredients. Their creamy filling helps hold the crust together without needing extra sugar.

2. Can I bake this crust?

  • Baking isn’t necessary, but you can bake it at 350°F (175°C) for 5-7 minutes if you prefer a firmer crust.

3. How should I store the crust?

  • Store the filled or unfilled crust in the refrigerator for up to 3 days or freeze for longer storage.

Easy Vegan Oreo Pie Crust Recipe Summary

This easy vegan Oreo pie crust is a simple, no-bake dessert base that’s sure to become a go-to in your kitchen. With minimal ingredients and a delicious chocolate flavor, it’s a great choice for any dessert lover. Give it a try with your favorite vegan fillings, and enjoy the perfect sweet treat!

Looking for more recipes like this Easy Vegan Oreo Pie Crust?

Vegan Caramel Apple Upside Down Cake

Vegan Apple Spice Cupcakes with Salted Caramel Frosting

Best Vegan Smores Cookies

Amazing Vegan Hot Chocolate Cookies

I love seeing your finished recipes! If you enjoyed making this Easy Vegan Oreo Pie Crust or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!

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