Easy Vegan Pumpkin Waffles
Start your morning with cozy fall vibes by whipping up these Easy Vegan Pumpkin Waffles—crispy, fluffy, and packed with delicious pumpkin spice flavor!
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If you’re looking for the ultimate cozy fall breakfast, these easy vegan pumpkin waffles are about to become your new favorite! Packed with warm pumpkin spice flavors and perfectly crispy on the outside while staying fluffy inside, they’re a delicious way to kick off a chilly autumn morning.
Best of all, they’re completely plant-based, so you can enjoy all the fall flavors guilt-free. Whether you’re serving them for a lazy weekend brunch or freezing extras for busy mornings, these pumpkin waffles are the perfect seasonal treat!
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Easy Vegan Pumpkin Waffles
Whip up these easy vegan pumpkin waffles with just 7 ingredients and 5 minutes of prep for a quick, cozy, and delicious fall breakfast that’s full of pumpkin spice goodness!
Why You’ll Love These Vegan Pumpkin Waffles
- Quick and Easy: With only 7 ingredients and minimal prep time, this recipe is perfect for busy mornings.
- Fluffy and Crispy: These waffles are light and fluffy on the inside, with a golden, crispy exterior—just how waffles should be!
- Full of Fall Flavor: Pumpkin purée and warm spices like cinnamon and nutmeg make these waffles taste like autumn in every bite.
- Vegan-Friendly: Completely plant-based, so no eggs or dairy, but all the flavor!
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Ingredients:
1 15 oz can of pumpkin
2 cups almond milk
2 1/4 cups all-purpose flour
1/4 cup pure cane sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp pumpkin pie spice
Directions:
In a medium sized mixing bowl, add the pumpkin puree, almond milk, all-purpose flour, baking powder, pure cane sugar, baking powder, salt and pumpkin pie spice. whisk together until combined.
Spray a waffle iron with cooking oil. Once it is warm, add the batter and cook until edges are lightly browned. Serve with vegan butter and maple syrup and enjoy!
If there is leftover batter, store it in an airtight container in the refrigerator for up to 3 days.
Tips for Perfect Vegan Pumpkin Waffles
- Don’t Overmix: To keep your waffles light and fluffy, mix the batter just until the ingredients are combined.
- Crispy Waffles: For extra crispiness, let your waffles cook for a minute or two longer in the waffle iron.
- Freeze for Later: These waffles freeze beautifully! Simply make a big batch, freeze the extras, and pop them in the toaster for a quick breakfast on busy mornings.
Topping Ideas for Vegan Pumpkin Waffles
Take your vegan pumpkin waffles to the next level with some delicious toppings! Here are a few ideas to inspire you:
- Maple Syrup & Vegan Butter: The classic combo—simple and delicious.
- Coconut Whipped Cream: For a decadent twist, add a dollop of whipped coconut cream and a sprinkle of cinnamon.
- Sliced Bananas or Berries: Fresh fruit adds a pop of color and flavor.
- Chopped Nuts: Pecans or walnuts add a nice crunch and nutty flavor.
- Pumpkin Seeds & Drizzled Almond Butter: For a healthy and satisfying topping.
With their quick prep time and delicious pumpkin flavor, these easy vegan pumpkin waffles are the perfect way to celebrate fall mornings. Whether you’re serving them up for a cozy weekend brunch or making a quick weekday breakfast, this simple recipe will bring all the fall vibes to your kitchen. Plus, they’re completely plant-based, so everyone can enjoy them!
Easy Vegan Pumpkin Waffles
Ingredients
- 1, 15 oz can pumpkin
- 2 cups almond milk
- 2 1/4 cups all-purpose flour
- 1/4 cup pure cane sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp pumpkin pie spice
Instructions
- In a medium sized mixing bowl, add the pumpkin puree, almond milk, all-purpose flour, baking powder, pure cane sugar, baking powder, salt and pumpkin pie spice. whisk together until combined.
- Spray a waffle iron with cooking oil. Once it is warm, add the batter and cook until edges are lightly browned. Serve with vegan butter and maple syrup and enjoy!If there is leftover batter, store it in an airtight container in the refrigerator for up to 3 days.
Looking for more easy recipes like this Easy Vegan Pumpkin Waffles?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making this Easy Vegan Pumpkin Waffles or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy cooking!
