Vegan Spiced Apple Bundt Cake
Cozy up with a slice of this Vegan Spiced Apple Bundt Cake—full of warm spices, tender apples, and all the fall feels in every bite!
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Get ready to fill your kitchen with the warm, inviting aroma of fall with this Vegan Spiced Apple Bundt Cake! Bursting with tender apples, cinnamon, and a cozy blend of spices, this cake is the ultimate autumn treat. Whether you’re serving it up for a festive gathering or just enjoying a slice with a cup of tea, this Bundt cake is as comforting as it is delicious. And the best part? It’s completely plant-based, so everyone can dig in and savor the sweet, spiced goodness of the season!
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Vegan Spiced Apple Bundt Cake
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To give this cake a “wow” factor, I used this beautiful bundt pan. This cake would be at home on any holiday dinner table. The design looks especially pretty when dusted with confectioner’s sugar.
Ingredients:
2 1/2 Cups All-purpose flour
1 1/2 Cups Brown sugar
2 Tbsp Applesauce
1/2 Tsp Nutmeg
2 Tsp Cinnamon
1 Cup Vegan Buttermilk (1 tbsp lemon juice mixed with 1 cup almond milk)
1 1/2 Tsp Baking soda
1/2 Tsp Salt
1 Tsp Pure vanilla extract
1 Tbsp Apple cider vinegar
1 1/2 Cups Granny Smith apples- peeled and chopped
1/3 Cup Vegetable oil
Directions:
Preheat the oven to 325 degrees Fahrenheit and coat a bundt pan with cooking oil spray.
Add the flour, brown, cinnamon, nutmeg baking soda, and salt to a mixing bowl or the bowl of a stand mixer. Mix until combined.
In a small bowl make the vegan buttermilk. Add one tablespoon of lemon juice to one cup of almond milk. Let sit for a few minutes to curdle.
Add the vegan buttermilk, vegetable oil, pure vanilla extract, apple cider vinegar, and applesauce to the mixing bowl and mix until combined. Fold in the apple pieces.
Pour the batter into the greased bundt pan and smooth down. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Let cool for 15-20 minutes and then gently flip the bundt pan over to release the cake. Dust with confectioner’s sugar and enjoy!
Vegan Spiced Apple Bundt Cake
Ingredients
- 2 1/2 cups All-purpose flour
- 1 1/2 cups Brown sugar
- 2 Tbsp Applesauce
- 1/2 tsp Nutmeg
- 2 tsp Cinnamon
- 1 cup Vegan Buttermilk (1 tbsp lemon juice mixed with 1 cup almond milk)
- 1 1/2 tsp Baking soda
- 1/2 tsp salt
- 1 tsp Pure vanilla extract
- 1 tbsp Apple cider vinegar
- 1 1/2 cups Granny Smith apples- peeled and chopped
- 1/3 cup Vegetable oil
Instructions
- Preheat the oven to 325 degrees Fahrenheit and coat a bundt pan with cooking oil spray.
- Add the flour, brown, cinnamon, nutmeg baking soda, and salt to a mixing bowl or the bowl of a stand mixer. Mix until combined.
- In a small bowl make the vegan buttermilk. Add one tablespoon of lemon juice to one cup of almond milk. Let sit for a few minutes to curdle.
- Add the vegan buttermilk, vegetable oil, pure vanilla extract, apple cider vinegar, and applesauce to the mixing bowl and mix until combined. Fold in the apple pieces.
- Pour the batter into the greased bundt pan and smooth down. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Let cool for 15-20 minutes and then gently flip the bundt pan over to release the cake. Dust with confectioner’s sugar and enjoy!
Looking for more easy recipes like this Vegan Spiced Apple Bundt Cake?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making this Vegan Spiced Apple Bundt Cake or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!
