Hearty Plant Based Black Eyed Pea Soup
Hearty Plant Based Black Eyed Pea Soup- warm up with this hearty black-eyed pea soup, packed with smoky flavors and wholesome goodness, perfect for a cozy, soul-satisfying meal!
Ingredients
- 2-3 tbsp olive oil
- 1 small yellow onion, diced
- 3 celery ribs, diced
- 3 carrots, diced
- 3 garlic cloves, minced
- 2 tsp smoked paprika
- 2, 15.5 oz cans black eyed peas, drained and rinsed
- 14 oz can fire-roasted diced tomatoes
- 3 cups kale, de-stemmed
- 4-5 cups vegetable broth
- salt and pepper to taste
Instructions
- In a large pan or pot, add the olive oil, onions, carrots and celery and sauté over medium heat for 5-7 minutes.
- Add the garlic and smoked paprika and cook for an additional 2 minutes. Add the drained and rinsed black eyed peas, fire-roasted diced tomatoes and vegetable broth.
- Bring to a boil, cover and then reduce to a simmer. Let the soup simmer for 10 minutes.
- Remove from the heat and stir in the kale. Season with salt and pepper
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