Easy Vegan Blueberry Scones
These easy vegan blueberry scones are buttery, fluffy, and bursting with juicy berries—perfect for a cozy breakfast or sweet snack, no dairy needed!
Jump to Recipe
If you’re looking for a simple yet impressive vegan breakfast treat, these easy vegan blueberry scones are just what you need! They’re light, buttery, and bursting with juicy blueberries, making them perfect for brunch, tea time, or a quick snack. Best of all, they’re dairy-free and egg-free, but you’d never guess from their delicious texture.
Why You’ll Love These Vegan Blueberry Scones
✔ Fluffy and Tender – Thanks to a few simple tricks, these scones are soft on the inside with a slightly crisp, golden crust.
✔ Easy to Make – No fancy ingredients or complicated steps. You can have fresh, homemade scones in under 30 minutes!
✔ Completely Dairy-Free & Egg-Free – A perfect plant-based treat that everyone will enjoy.
✔ Customizable – Swap the blueberries for raspberries, chocolate chips, or nuts for a fun twist!
KEEP IN TOUCH! FOR MORE INSPIRATIONS, PROJECTS, AND FREE KNITTING PATTERNS, SIGN UP FOR OUR WEEKLY NEWSLETTER:
Easy Vegan Blueberry Scones
(As an Amazon associate, I earn from qualifying purchases)
Ingredients:
For the Scones:
2 cups all-purpose flour
1 tbsp ground flaxseed
1 tbsp baking powder
1/2 cup granulated sugar
1 tsp cinnamon
1/2 tsp salt
8 tbsp vegan butter (cold, cut into thin slices)
1/2 cup oat milk
1 tsp pure vanilla extract
1 cup blueberries (you can use either fresh or frozen)
For the Glaze:
1 cup powdered sugar
2 tbsp almond milk
1/2 tsp pure vanilla extract
Directions:
Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, flaxseed, baking powder, cinnamon, sugar and salt.
Add the cold vegan butter and combine using a pastry cutter or your hands. The texture should resemble coarse crumbs.
Stir in the oat milk and the pure vanilla extract until just combined. Be careful not to over-mix. Carefully fold in the blueberries.
Transfer the dough onto a lightly floured surface. Gently shape it into a 1-inch thick disc. Cut into 8 wedges and place them on the prepared baking sheet.
Bake for 22-26 minutes, or until the scones are golden brown on top. Let them cool slightly before serving.
For the glaze:
Whisk together the oat milk, powdered sugar and vanilla extract in a bowl. Apply to the cooled scones using a piping bag or drizzle on using a spoon.
Easy Vegan Blueberry Scones
Ingredients
For the Scones
- 2 cups all purpose flour
- 1 tbsp ground flaxseed
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 8 tbsp vegan butter (cold, cut into thin slices)
- 1/2 cup oat milk
- 1 tsp pure vanilla extract
- 1 cup 1 cup blueberries (you can use either fresh or frozen
For the glaze
- 1 cup powered sugar
- 2 tbsp oat milk
- 1/2 tsp pure vanilla extract
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, flaxseed, baking powder, cinnamon, sugar and salt.
- Add the cold vegan butter and combine using a pastry cutter or your hands. The texture should resemble coarse crumbs.
- Stir in the oat milk and the pure vanilla extract until just combined. Be careful not to over-mix. Carefully fold in the blueberries.
- Transfer the dough onto a lightly floured surface. Gently shape it into a 1-inch thick disc. Cut into 8 wedges and place them on the prepared baking sheet.
- Bake for 22-26 minutes, or until the scones are golden brown on top. Let them cool slightly before serving.
For the glaze
- Whisk together the oat milk, powdered sugar and vanilla extract in a bowl. Apply to the cooled scones using a piping bag or drizzle on using a spoon.
Serving and Storage Tips
- Enjoy these scones warm with a drizzle of maple syrup or a dollop of vegan butter, if you don’t like glaze.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- To reheat, pop them in the oven at 300°F for a few minutes to revive their crispness.
These easy vegan blueberry scones are proof that plant-based baking can be just as delicious as traditional recipes! Whether you’re new to vegan baking or a seasoned pro, this simple recipe is sure to become a favorite.
Looking for more easy recipes like these Easy Vegan Blueberry Scones?
Vegan Caramel Apple Upside Down Cake
Vegan Apple Spice Cupcakes with Salted Caramel Frosting
Amazing Vegan Hot Chocolate Cookies
I love seeing your finished recipes! If you enjoyed making these Easy Vegan Blueberry Scones or any of my other plant-based recipes, I’d love to see yours on Instagram, just tag me @ginamicheleny. Happy baking!
