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–+ servings

Vegan Pumpkin Walnut Muffins

ginamichele
Indulge in the delightful flavors of the season with these irresistibly moist and spiced Easy Vegan Pumpkin Walnut Muffins.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Servings 12 muffins

Ingredients
  

  • 1, 15 oz can pumpkin puree
  • 1/3 cup vegetable oil
  • 1/2 cup almond milk
  • 1 cup cup brown sugar, lightly packed
  • 3/4 cup all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup chopped walnut

Instructions
 

  • Preheat the oven to 375 degrees and grease a muffin tray. 
  • In a medium-sized mixing bowl, add the pumpkin puree, brown sugar, almond milk and vegetable oil. Whisk to combine. 
  • Sift the all-purpose flour, pumpkin pie spice, baking powder and salt into the puree mixture.
  • Stir the ingredients together being careful not to over-mix. Fold in the chopped walnuts. 
  • Fill the muffin cups to (almost) the top of the brim. Bake for 24-26 minutes or until a toothpick inserted into the center comes out clean. Let cool and remove the the tray. 
Keyword Vegan
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